OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour
Chrystalla Antoniou, Marios C. Kyriacou, Angelos C. Kyratzis, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2556-2556
Open Access | Times Cited: 3

Showing 3 citing articles:

Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product
Luigi Esposito, Nicola Casolani, Marco Ruggeri, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2815-2815
Open Access | Times Cited: 3

Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Rehab F.M. Ali, Ayman M. El-Anany
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 57-71
Open Access

Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies
Umile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38354-e38354
Open Access

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Requested Article:

Showing 3 citing articles:

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