OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products
Adriano Brandelli, Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla
Foods (2023) Vol. 12, Iss. 13, pp. 2549-2549
Open Access | Times Cited: 12
Adriano Brandelli, Nathalie Almeida Lopes, Cristian Mauricio Barreto Pinilla
Foods (2023) Vol. 12, Iss. 13, pp. 2549-2549
Open Access | Times Cited: 12
Showing 12 citing articles:
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 15
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 15
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 11
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 11
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 6
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 6
Development, Characterization, and Prolonged Shelf Life of Functional Yogurt Enriched with Nanoencapsulated Yellow Capsicum Annuum Extract Using Whey Protein
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access
Antimicrobial Packaging for Dairy Products
Adriano Brandelli, Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes
Elsevier eBooks (2025), pp. 377-390
Closed Access
Adriano Brandelli, Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes
Elsevier eBooks (2025), pp. 377-390
Closed Access
Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review
Binnur Kaptan
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 1-11
Open Access
Binnur Kaptan
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 1-11
Open Access
INVITED REVIEW: Advances in Yogurt Development: Microbiological Safety, Quality, Functionality, Sensory Evaluation, and Consumer Perceptions across Different Dairy and Plant-based Alternative Sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties.
Fernando Freitas de Lima, Talita Mendonça, Cristian Mauricio Barreto Pinilla, et al.
Food Bioscience (2024) Vol. 62, pp. 105061-105061
Closed Access
Fernando Freitas de Lima, Talita Mendonça, Cristian Mauricio Barreto Pinilla, et al.
Food Bioscience (2024) Vol. 62, pp. 105061-105061
Closed Access
Listeria monocytogenes IN DAIRY PRODUCTS OCCURRENCE, MONITORING AND SURVEILLANCE
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
