OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization
Jiaxi Li, Junze Han, Yahao Xiao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2546-2546
Open Access | Times Cited: 17
Jiaxi Li, Junze Han, Yahao Xiao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2546-2546
Open Access | Times Cited: 17
Showing 17 citing articles:
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 12
Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 12
BIGELS A VERSATILE GEL COMPOSITE FOR TAILORED APPLICATION IN FOOD INDUSTRIES: A REVIEW
Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh, et al.
Food Structure (2024) Vol. 41, pp. 100380-100380
Closed Access | Times Cited: 9
Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh, et al.
Food Structure (2024) Vol. 41, pp. 100380-100380
Closed Access | Times Cited: 9
Preparation of a bigel system based on k-carrageenan hydrogel and beeswax oleogel and the effect of starch on the bigel properties
Mengjing Zhou, Bin Li, Aolin Wu, et al.
LWT (2024) Vol. 205, pp. 116516-116516
Open Access | Times Cited: 9
Mengjing Zhou, Bin Li, Aolin Wu, et al.
LWT (2024) Vol. 205, pp. 116516-116516
Open Access | Times Cited: 9
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
Konstantina Zampouni, Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Gels (2024) Vol. 10, Iss. 11, pp. 712-712
Open Access | Times Cited: 9
Konstantina Zampouni, Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Gels (2024) Vol. 10, Iss. 11, pp. 712-712
Open Access | Times Cited: 9
Enhancing Kodo millet starch-based hybrid gel for fat replacement in cookies: Dual modification (heat treatment-octenyl succinic anhydride) for improved properties
Ritesh Kurichh, Yogesh Kumar, Yograj Bist, et al.
Food Chemistry (2025) Vol. 478, pp. 143709-143709
Closed Access | Times Cited: 1
Ritesh Kurichh, Yogesh Kumar, Yograj Bist, et al.
Food Chemistry (2025) Vol. 478, pp. 143709-143709
Closed Access | Times Cited: 1
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
Yi Xue, Jinfeng Zhong, Liu Xiong, et al.
Food Chemistry (2024) Vol. 459, pp. 140429-140429
Closed Access | Times Cited: 6
Yi Xue, Jinfeng Zhong, Liu Xiong, et al.
Food Chemistry (2024) Vol. 459, pp. 140429-140429
Closed Access | Times Cited: 6
Octenyl succinate starch as a hydrogelator and emulsifier for the fabrication of innovative bigels
Maedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123228-123228
Closed Access
Maedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123228-123228
Closed Access
Bakla Starch-Based Bigels as Low-Calorie Fat Replacers: Influence of Hydrogel Ratio
Ayesha Shahid, K. Jayaram Kumar
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Ayesha Shahid, K. Jayaram Kumar
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Bigels: a comprehensive review of properties, preparation techniques, applications in pharmaceuticals, food, cosmetic products, and emerging patents
Manshi Dangi, Sonal Setya, Sushama Talegaonkar
Journal of Dispersion Science and Technology (2025), pp. 1-31
Closed Access
Manshi Dangi, Sonal Setya, Sushama Talegaonkar
Journal of Dispersion Science and Technology (2025), pp. 1-31
Closed Access
A review of bigels for neurotrauma therapeutics: Structural insights for tissue microenvironment alignment
Botle Moswatsi, Gillian D. Mahumane, Pradeep Kumar, et al.
Biomaterials Advances (2025), pp. 214315-214315
Closed Access
Botle Moswatsi, Gillian D. Mahumane, Pradeep Kumar, et al.
Biomaterials Advances (2025), pp. 214315-214315
Closed Access
Fabrication of Beeswax/Plant Sterol Ester-Gelatin/Whey Protein Isolate Bigels with Dual Gelation Effects as Substitutes for Traditional Solid Fats
Min Pang, Lu Xu, Yuanfei Ge, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110458-110458
Closed Access | Times Cited: 3
Min Pang, Lu Xu, Yuanfei Ge, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110458-110458
Closed Access | Times Cited: 3
Nanoorganogels for Encapsulating Food Bioactive Compounds
A. Saravanaraj, R. Rahul, P. Karthik
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
A. Saravanaraj, R. Rahul, P. Karthik
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
Kavya Mohan, V. Priyanka, Alan R. Jacob, et al.
Biomacromolecules (2024)
Closed Access | Times Cited: 1
Kavya Mohan, V. Priyanka, Alan R. Jacob, et al.
Biomacromolecules (2024)
Closed Access | Times Cited: 1
Supercritical carbon dioxide co-extraction of coconut and hibiscus flowers: Bioactivity profiling and incorporation in bigels thereof
Amar Malage, Somnath Basak, Shilpa B. Jana, et al.
Food Bioscience (2024), pp. 105438-105438
Closed Access
Amar Malage, Somnath Basak, Shilpa B. Jana, et al.
Food Bioscience (2024), pp. 105438-105438
Closed Access
Novel approaches in food grade bigels properties and applications: A review
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties
Iram Cisneros-García, Ma. de la Paz Salgado‐Cruz, Alitzel B. García-Hernández, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 733-733
Open Access
Iram Cisneros-García, Ma. de la Paz Salgado‐Cruz, Alitzel B. García-Hernández, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 733-733
Open Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
