Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review
Vanja Travičić, Teodora Cvanić, Gordana Ćetković
Foods (2023) Vol. 12, Iss. 13, pp. 2535-2535
Open Access | Times Cited: 11

Showing 11 citing articles:

Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
Ana Tomić, Olja Šovljanski, Tamara Erceg
Antibiotics (2023) Vol. 12, Iss. 9, pp. 1473-1473
Open Access | Times Cited: 25
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
Innovative composite edible coatings of chia seed gum, gum Arabic incorporated with Nano-emulsion of Oliveria decumbens essential oil for prolonging navel orange fruit shelf life
Golrokh Heidari Krush, Somayeh Rastegar, Asghar Ramezanian, et al.
International Journal of Biological Macromolecules (2025), pp. 142270-142270
Closed Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Development of a Natural, Semi-Permeable Fruit Coating (Water-Soluble Corn Zein Plus Coconut Oil) to Extend Shelf Life of Tree-Ripe Mango by Creating an Internal Modified Atmosphere
Faisal Shahzad, Jeffrey K. Brecht, Steven A. Sargent, et al.
(2025)
Closed Access
Development of a Natural, Semi-permeable Fruit Coating (Water-Soluble Corn Zein plus Coconut Oil) to Extend Shelf Life of Tree-ripe Mango by Creating an Internal Modified Atmosphere
Faisal Shahzad, Moshe Doron, S. A. Sargent, et al.
LWT (2025), pp. 117801-117801
Open Access
Strategies to Extend the Shelf Life of Fresh and Minimally Processed Fruit and Vegetables with Edible Coatings and Modified Atmosphere Packaging
Jan Zdulski, Krzysztof P. Rutkowski, Dorota Konopacka
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11074-11074
Open Access | Times Cited: 2
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
Teodora Cvanić, Olja Šovljanski, Senka Popović, et al.
Coatings (2023) Vol. 13, Iss. 11, pp. 1835-1835
Open Access | Times Cited: 6
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
Alejandro Borrego-Ruiz, Carmen María González-Domenech, Juan J. Borrego
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10853-10853
Open Access | Times Cited: 1
Analysis of Structural Homology and Evolutionary Relationships among Gamma- and Omega-gliadins in Different Wheat Species and Varieties
A.V. Tretyakova, Ludmila Vladimirovna Derevshikova, Pavel Krylov
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Page 1

Scroll to top