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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
Yu Zhang, Yu Chen, Xinyang Liu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2534-2534
Open Access | Times Cited: 10

Showing 10 citing articles:

Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 23
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 12
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 8
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 18
Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis
Haofeng Gu, Lei Liang, Yang Wei, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides
Wen Li, Wanchao Chen, Di Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143403-143403
Closed Access
Enhancement of 1-Octen-3-ol in Lentinus edodes Maillard Peptides through Exogenous Linoleic Acid and its Synergistic Effect with l-Cysteine
Mengli Wang, Xinjing Li, Foxin Zhang, et al.
Food Bioscience (2025), pp. 106374-106374
Closed Access
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
Sarah Megrous, Xiao Zhao, Sam Al‐Dalali, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3069-3084
Closed Access | Times Cited: 2
Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves
F. X. Deng, Yihao Liang, Yuelei Lei, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3917-3917
Open Access | Times Cited: 6
Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing
Na Li, Hongbo Li, Zhenbin Liu, et al.
Polymers (2023) Vol. 15, Iss. 18, pp. 3736-3736
Open Access | Times Cited: 5
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