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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Ourania Gouseti, M. E. Larsen, Ashwitha Amin, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2518-2518
Open Access | Times Cited: 17

Showing 17 citing articles:

Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 12
Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications
Sheetal Thakur, Arun Kumar Pandey, Kiran Verma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 488-497
Closed Access | Times Cited: 24
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101036-101036
Open Access | Times Cited: 9
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp
Quan V. Vuong, Mau Dinh Le, Christian Hermansen
Food Reviews International (2025), pp. 1-38
Open Access
Solid-State Fermentation Using Bacillus licheniformis-Driven Changes in Composition, Viability and In Vitro Protein Digestibility of Oilseed Cakes
Dan Rambu, Mihaela Dumitru, Georgeta Ciurescu, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 639-639
Open Access | Times Cited: 2
Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 2
A review on the immobilization of bromelain
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133089-133089
Open Access | Times Cited: 2
The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Enzyme-Assisted Circular Additive Manufacturing as an Enabling Technology for a Circular Bioeconomy—A Conceptual Review
Kristin Protte, Sophia Gotzig, H. -J. Rothe, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2167-2167
Open Access | Times Cited: 1
Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles
Chenxian Yang, Tianci Li, Tingwei Zhu, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 60-67
Open Access
Application of microbial enzymes in medicine and industry: current status and future perspectives
Atieh Darbandi, Zahra Elahi, Leila Dadgar-Zankbar, et al.
Future Microbiology (2024) Vol. 19, Iss. 16, pp. 1419-1437
Closed Access
Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
Milagros Arnal, Marta Gallego, Leticia Mora, et al.
Food Research International (2024) Vol. 199, pp. 115353-115353
Open Access
Enzymatic hydrolysis of legume proteins: Lessons on surface property outcomes
Mingxin Wang, Rammile Ettelaie, Anwesha Sarkar
Current Opinion in Food Science (2024), pp. 101259-101259
Open Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Optimization of Glucose Dehydrogenase Immobilization Strategies in a 3D-Printed Millireactor
Vilim Marijan Boroša, Kristian Koštan, Renata Vičević, et al.
Micromachines (2024) Vol. 15, Iss. 12, pp. 1514-1514
Open Access
Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Ozan Tas, Gülüm Şumnu, Mecit Halil Öztop
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 105-117
Open Access
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