OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins
Jiao Liu, Jiawen Peng, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2493-2493
Open Access | Times Cited: 4
Jiao Liu, Jiawen Peng, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2493-2493
Open Access | Times Cited: 4
Showing 4 citing articles:
Using HS-GC-MS and flash GC e-nose in combination with chemometric analysis and machine learning algorithms to identify the varieties, geographical origins and production modes of Atractylodes lancea
Yifu Gan, Tao Yang, Wei Gu, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117955-117955
Closed Access | Times Cited: 8
Yifu Gan, Tao Yang, Wei Gu, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117955-117955
Closed Access | Times Cited: 8
Structural characterization and immunoregulatory mechanism of a low-molecular-weight polysaccharide from lotus root
Ying Sun, Mengjie Zhang, Xueyu Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135957-135957
Closed Access | Times Cited: 3
Ying Sun, Mengjie Zhang, Xueyu Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135957-135957
Closed Access | Times Cited: 3
Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots
Wanyu Dong, Xueting Liu, Yang Yi, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2297-2297
Open Access | Times Cited: 1
Wanyu Dong, Xueting Liu, Yang Yi, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2297-2297
Open Access | Times Cited: 1
Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage
Chun Zhan, Ruqi Jia, Shuzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2822-2822
Open Access
Chun Zhan, Ruqi Jia, Shuzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2822-2822
Open Access
