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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of Exopolysaccharide Produced by Lactobacillus plantarum R301 and Its Antioxidant and Anti-Inflammatory Activities
Junyong Wang, Jing Zhang, Henan Guo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2481-2481
Open Access | Times Cited: 23

Showing 23 citing articles:

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages
Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 380-380
Open Access | Times Cited: 8
Synergizing Artificial Intelligence and Probiotics: A Comprehensive Review of Emerging Applications in Health Promotion and Industrial Innovation
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 1
In vitro Validation of the Organic and Mineral Antioxidant Activity of Lactic Acid Bacterial Strains from Intestinal Microbiota
Bachir Bourroubey, Abdelkader Bettouati, Kaouter Bendjebbar, et al.
Journal of Evolutionary Biochemistry and Physiology (2025) Vol. 61, Iss. 1, pp. 343-357
Closed Access
Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence
Gabriela N. Tenea, Pamela Reyes, Carlos Flores
Frontiers in Microbiology (2025) Vol. 16
Open Access
Probiotic Potential and Exopolysaccharide Characterization of Two Native Lactic Acid Bacteria for Functional Applications
Pamela Ascanta, Anamaria Hanganu, Ioana Cristina Marinaș, et al.
Food Bioscience (2025), pp. 106600-106600
Closed Access
Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1
Qiong Xu, Miaomiao Wang, Xinyue Li, et al.
Food Bioscience (2024), pp. 105247-105247
Closed Access | Times Cited: 4
Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 4
Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product based on genomic insight
Ruolin Yuan, Lai Jiang, Ruonan Liu, et al.
Food Bioscience (2024) Vol. 60, pp. 104205-104205
Closed Access | Times Cited: 2
Paenibacillus exopolysaccharide alleviates Malassezia-induced skin damage: Enhancing skin barrier function, regulating immune responses, and modulating microbiota
Wan-Yue Xie, Huiling Shen, Zi-Ming Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135404-135404
Closed Access | Times Cited: 2
Peptide TaY Attenuates Inflammatory Responses by Interacting with Myeloid Differentiation 2 and Inhibiting NF-κB Signaling Pathway
Junyong Wang, Yichen Zhou, Jing Zhang, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4843-4843
Open Access | Times Cited: 2
Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei
Xiqian Tan, Bingyu Ma, Xiaoqing Wang, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2229-2229
Open Access | Times Cited: 2
Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress
Xuejiao Liu, Jinshan Zhao, Jinhong Zang, et al.
LWT (2024), pp. 117109-117109
Open Access | Times Cited: 2
Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies
Manorama Kumari, Basavaprabhu Haranahalli Nataraj, Writdhama Prasad, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3595-3595
Open Access | Times Cited: 6
Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs
Eman A. Elmansy, Ebtsam M. El-Kady, Mohsen S. Asker, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Lactic Acid Bacteria-Derived Exopolysaccharides Mitigate the Oxidative Response via the NRF2-KEAP1 Pathway in PC12 Cells
Seda Şirin
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 10, pp. 8071-8090
Open Access | Times Cited: 5
Development of Biological Coating from Novel Halophilic Exopolysaccharide Exerting Shelf-Life-Prolonging and Biocontrol Actions for Post-Harvest Applications
Chandni Upadhyaya, Hiren K. Patel, Ishita Patel, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 695-695
Open Access | Times Cited: 1
Microbial exopolysaccharide composites with inorganic materials and their biomedical applications: A review
Vishal Ahuja, Shikha Chauhan, Diptarka Dasgupta, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100482-100482
Open Access | Times Cited: 1
Determination of Antioxidant and Antimicrobial Activities of Cell-Free Supernatant (CFSKC27L) and Exopolysaccharide (EPSKC27L) obtained from Ligilactobacillus salivarius KC27L
Kübra Çelik, Zehranur Yüksekdağ, Berat Çınar Acar, et al.
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 4, pp. 928-941
Open Access | Times Cited: 1
Drug delivery applications and future prospects of microbial exopolysaccharides
Tioluwani Ibukun Adegbolagun, Olubusola Ayoola Odeniyi, Michael Ayodele Odeniyi
Polymers in Medicine (2023) Vol. 53, Iss. 2, pp. 117-127
Open Access | Times Cited: 2
Production optimization and antioxidant potential of exopolysaccharide produced by a moderately halophilic bacterium Virgibacillus dokdonensis VITP14
Monic Andrew, G. Jayaraman
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 112-130
Closed Access
Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10
Mohamed Amine Gomri, Nadia Bachtarzi, Meriem Meradji, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 238-276
Closed Access
Optimization of Prebiotic Exopolysaccharide production from Probiotic Lactobacillus brevis using Taguchi Experimental Design
Amr A. El-Waseif, Mohamed Abd-El Razik, Rabea A. Abobaker, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5803-5808
Closed Access
Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria
Gaoyu Ren, Wentao Luo, Hao Gan, et al.
Food Bioscience (2024), pp. 105139-105139
Closed Access
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
Dayani Pavalakumar, L.J.S. Undugoda, Chathuri Jayamalie Gunathunga, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
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