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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Marzia Ingrassia, Luca Altamore, Pietro Columba, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2463-2463
Open Access | Times Cited: 10

Showing 10 citing articles:

How Do Tourists’ Value Perceptions of Food Experiences Influence Their Perceived Destination Image and Revisit Intention? A Moderated Mediation Model
Yijin Zhu, Li Zhu, Lisheng Weng
Foods (2024) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 7
The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology
Betty Carlini, Cristina Lucini-Baquero, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices
Raffaele Pasquariello, Marcella Bianchi, Federica Mari, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105248-105248
Open Access | Times Cited: 2
Attitudes and Motivation of Tourists Visiting Greece Toward the Mediterranean Diet
Georgios Lazaridis, Dimitris Panaretos, Maria Partalidou, et al.
Journal of Culinary Science & Technology (2024), pp. 1-28
Closed Access | Times Cited: 1
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3588-3588
Open Access | Times Cited: 1
Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses
Luca Altamore, Pietro Chinnici, Simona Bacarella, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1603-1603
Open Access | Times Cited: 1
Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
J. Ortiz‐Solà, Daniel Mageste de Almeida, Laura López‐Mas, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5302-5318
Closed Access
The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
Climate (2024) Vol. 12, Iss. 9, pp. 136-136
Open Access
The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective
Fatima Azzahra Louanjli, Zeineb Zian, Mustapha Khaddor, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
USE OF DIGITAL TOOLS WHEN CHOOSING THE PLACE TO EAT
Ieva Brence, Agita Doniņa, Ina Gudele
SWS International Scientific Conference on Social Sciences (2023) Vol. 10, pp. 783-790
Closed Access
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