OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Quality Characteristics of the Meat from a Dual-Purpose Poultry Crossbreed Suitable for Backyard Rearing in Comparison to Commercial Broilers
Rekha Sharma, Renuka Sehrawat, Sonika Ahlawat, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2434-2434
Open Access | Times Cited: 3
Rekha Sharma, Renuka Sehrawat, Sonika Ahlawat, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2434-2434
Open Access | Times Cited: 3
Showing 3 citing articles:
Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access
Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken
Egyptian Journal of Animal Health (2024) Vol. 4, Iss. 3, pp. 19-36
Open Access
Egyptian Journal of Animal Health (2024) Vol. 4, Iss. 3, pp. 19-36
Open Access
Advances in Methods and Technologies for Carcass and Meat Quality Evaluation
Severiano Silva, A. Teixeira
Foods (2024) Vol. 13, Iss. 17, pp. 2816-2816
Open Access
Severiano Silva, A. Teixeira
Foods (2024) Vol. 13, Iss. 17, pp. 2816-2816
Open Access
