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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Foods (2023) Vol. 12, Iss. 12, pp. 2422-2422
Open Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

An overview of biopolymer-derived packaging material
Sweta Sinha
Polymers from Renewable Resources (2024) Vol. 15, Iss. 2, pp. 193-209
Closed Access | Times Cited: 18
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 16
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 15
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access | Times Cited: 1
Enhanced properties of chitosan-PVA nanocomposite films with lemongrass oil microcapsules
Melahat Daeialiakbar, Shima Yousefi, Weria Weisany
Carbohydrate Polymer Technologies and Applications (2025), pp. 100668-100668
Open Access | Times Cited: 1
Cellulose nanocrystal-based synthetic biodegradable biopolymeric composites: A comprehensive review on recent progress
Melkamu Birlie Genet, Xinshu Zhuang, Xuesong Tan, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140098-140098
Closed Access | Times Cited: 1
Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Hafiz Muhammad Saleem Akhtar, Zhao Ya, Li Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109440-109440
Closed Access | Times Cited: 25
Nanocomposites and their application in antimicrobial packaging
Adriano Brandelli
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 11
From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
Elsa M. Gonçalves, Mafalda Silva, Luiza L. Andrade, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 11
Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications
Zohreh Riahi, Ajahar Khan, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108474-108474
Closed Access | Times Cited: 11
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 11
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 9
Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 9
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 9
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 8
Sustainable packaging innovations and their impact on HSE practices in the FMCG industry
Ayodeji Abatan, Oluwaseun Augustine Lottu, Ejike David Ugwuanyi, et al.
Magna Scientia Advanced Research and Reviews (2024) Vol. 10, Iss. 1, pp. 379-391
Open Access | Times Cited: 8
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 8
Development and Characterization of Sustainable Coatings on Cellulose Fabric and Nonwoven for Medical Applications
Maja Somogyi Škoc, Nina Stevelić, Iva Rezić
Sustainability (2024) Vol. 16, Iss. 2, pp. 857-857
Open Access | Times Cited: 7
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 7
Starch biopolymer films containing chitosan nanoparticles: A review
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 17
Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging
Luca Gómez-Bachar, Maia Vilcovsky, Paula González‐Seligra, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131464-131464
Closed Access | Times Cited: 6
Recycling Technologies for Biopolymers: Current Challenges and Future Directions
Adenike A. Akinsemolu, Adetola M. Idowu, Helen Onyeaka
Polymers (2024) Vol. 16, Iss. 19, pp. 2770-2770
Open Access | Times Cited: 6
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 5
Agricultural Residues to High-Value Nanomaterials: Pathways to Sustainability
Kelvin Adrian Sanoja‐López, Jeffrey Saúl Cedeño-Muñoz, Bryan Fernando Rivadeneira-Mendoza, et al.
Resources Conservation & Recycling Advances (2025), pp. 200243-200243
Open Access
Eco-design of biobased poly(butylene succinate-b-pentamethylene 2,5-furanoate) copolymers with optimized mechanical, thermal and barrier properties for flexible food-packaging
Mattia Manfroni, Alessandro Coatti, Michelina Soccio, et al.
European Polymer Journal (2025) Vol. 225, pp. 113728-113728
Open Access
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