OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2417-2417
Open Access | Times Cited: 15
Muhammad Talha Afraz, Xindong Xu, Muhammad Adil, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2417-2417
Open Access | Times Cited: 15
Showing 15 citing articles:
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 8
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 8
Upcycling of food waste and food loss – A sustainable approach in the food sector
B. Rakesh, R. Mahendran
Trends in Food Science & Technology (2023) Vol. 143, pp. 104274-104274
Closed Access | Times Cited: 20
B. Rakesh, R. Mahendran
Trends in Food Science & Technology (2023) Vol. 143, pp. 104274-104274
Closed Access | Times Cited: 20
Review of Carrier-Free Self-Assembly of Anticancer Nanodrugs
Haixia Ji, Wenzhe Wang, Ou Qiao, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 5, pp. 4564-4587
Closed Access | Times Cited: 6
Haixia Ji, Wenzhe Wang, Ou Qiao, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 5, pp. 4564-4587
Closed Access | Times Cited: 6
Limonoids: Advances in Extraction, Characterization, and Applications
Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, et al.
Food Reviews International (2025), pp. 1-62
Closed Access
Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, et al.
Food Reviews International (2025), pp. 1-62
Closed Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Anticancer Potential of Flavonoids: Their Role in Cancer Prevention and Health Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 14, pp. 2253-2253
Open Access | Times Cited: 3
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 14, pp. 2253-2253
Open Access | Times Cited: 3
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Bio-derived solvent based salt-responsive system for simultaneous extraction and in-situ enrichment of polysaccharides and phenolics from Carthamus tinctorius L. flower
Kaiyu Ruan, Tengfei Lu, Jing Zhou, et al.
Separation and Purification Technology (2024) Vol. 349, pp. 127795-127795
Closed Access | Times Cited: 2
Kaiyu Ruan, Tengfei Lu, Jing Zhou, et al.
Separation and Purification Technology (2024) Vol. 349, pp. 127795-127795
Closed Access | Times Cited: 2
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 2
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 2
Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach
Kelly Roberta Pinheiro Pantoja, Giselle Cristine Melo Aires, Clara Prestes Ferreira, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2424-2424
Open Access | Times Cited: 2
Kelly Roberta Pinheiro Pantoja, Giselle Cristine Melo Aires, Clara Prestes Ferreira, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2424-2424
Open Access | Times Cited: 2
Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
Maria Veronica Faulisi, Rosa Palmeri, Cristina Restuccia
Food Bioscience (2024) Vol. 62, pp. 105204-105204
Open Access | Times Cited: 1
Maria Veronica Faulisi, Rosa Palmeri, Cristina Restuccia
Food Bioscience (2024) Vol. 62, pp. 105204-105204
Open Access | Times Cited: 1
The Great Versatility of Supercritical Fluids in Industrial Processes: A Focus on Chemical, Agri-Food and Energy Applications
Manita Kamjam, Somkiat Ngamprasertsith, Ruengwit Sawangkeaw, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2402-2402
Open Access
Manita Kamjam, Somkiat Ngamprasertsith, Ruengwit Sawangkeaw, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2402-2402
Open Access
Hepatoprotective Activity and Oxidative Stress Reduction in an Arctium tomentosum Mill. Root Extract in Mice with Experimentally Induced Hepatotoxicity
Arailym Aitynova, Bogdan Sevastre, Irina Ielciu, et al.
Livers (2024) Vol. 4, Iss. 4, pp. 696-710
Open Access
Arailym Aitynova, Bogdan Sevastre, Irina Ielciu, et al.
Livers (2024) Vol. 4, Iss. 4, pp. 696-710
Open Access
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
