Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
Carmen Martínez‐Graciá, Alfonso Jiménez, Marı́a Carmen Garrigós, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2382-2382
Open Access | Times Cited: 3

Showing 3 citing articles:

Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds
Bruna B. Neves, Sara Pinto, Rita Pais, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 2
Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil
David Neder‐Suárez, Daniel Lardizábal‐Gutiérrez, Nubia Amaya-Olivas, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 304-316
Open Access
Comprehensive Utilization of Avocado in Biorefinery: A Bibliometric and Co-Occurrence Approach 2003–2023
Eduardo Aguilar-Vásquez, Tamy Carolina Herrera-Rodríguez, Ángel Darío González-Delgado
Sustainability (2024) Vol. 16, Iss. 21, pp. 9414-9414
Open Access
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