OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy
F. W. Ping, Jihong Yang, Xuejian Zhou, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2364-2364
Open Access | Times Cited: 13
F. W. Ping, Jihong Yang, Xuejian Zhou, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2364-2364
Open Access | Times Cited: 13
Showing 13 citing articles:
Rapid and non-destructive determination of soluble solid content of crown pear by visible/near-infrared spectroscopy with deep learning regression
Hengnian Qi, Cong Shen, Gang Chen, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105585-105585
Closed Access | Times Cited: 24
Hengnian Qi, Cong Shen, Gang Chen, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105585-105585
Closed Access | Times Cited: 24
Hyperspectral technology and machine learning models to estimate the fruit quality parameters of mango and strawberry crops
Salah Elsayed, Hoda Gala, Mohamed S. Abd El-baki, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0313397-e0313397
Open Access
Salah Elsayed, Hoda Gala, Mohamed S. Abd El-baki, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0313397-e0313397
Open Access
Study on Color Detection of Korla Fragrant Pears by Near-Infrared Spectroscopy Combined with PLSR
Yifan Xia, Liu Yang, Hong Zhang, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 352-352
Open Access
Yifan Xia, Liu Yang, Hong Zhang, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 352-352
Open Access
Incorporation of visible/near-infrared spectroscopy and machine learning models for indirect assessment of grape ripening indicators
Osama Elsherbiny, Salah El-Hendawy, Salah Elsayed, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Osama Elsherbiny, Salah El-Hendawy, Salah Elsayed, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
NorBlueNet: Hyperspectral imaging-based hybrid CNN-transformer model for non-destructive SSC analysis in Norwegian wild blueberries
Shanthini K.S., Sudhish N. George, Abhinau K. Venkataramanan, et al.
Computers and Electronics in Agriculture (2025) Vol. 235, pp. 110340-110340
Closed Access
Shanthini K.S., Sudhish N. George, Abhinau K. Venkataramanan, et al.
Computers and Electronics in Agriculture (2025) Vol. 235, pp. 110340-110340
Closed Access
Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage
Junyi Wang, Dandan Fu, Zhigang Hu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 783-783
Open Access | Times Cited: 3
Junyi Wang, Dandan Fu, Zhigang Hu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 783-783
Open Access | Times Cited: 3
Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks
Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas, et al.
Sensors (2023) Vol. 23, Iss. 23, pp. 9536-9536
Open Access | Times Cited: 8
Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas, et al.
Sensors (2023) Vol. 23, Iss. 23, pp. 9536-9536
Open Access | Times Cited: 8
Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy
Xuejian Zhou, Wenzheng Liu, Kai Li, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4371-4371
Open Access | Times Cited: 5
Xuejian Zhou, Wenzheng Liu, Kai Li, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4371-4371
Open Access | Times Cited: 5
Rapid Quality Assessment of Polygoni Multiflori Radix Based on Near-Infrared Spectroscopy
Bin Jia, Ziying Mai, Chaoqun Xiang, et al.
Journal of Spectroscopy (2024) Vol. 2024, pp. 1-9
Open Access
Bin Jia, Ziying Mai, Chaoqun Xiang, et al.
Journal of Spectroscopy (2024) Vol. 2024, pp. 1-9
Open Access
Non-destructive predictions of sugar contents in litchis based on near-infrared spectroscopy and stochastic configuration network
Shiqi Hu, Weijie Hong, Junjie Xie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8063-8077
Closed Access
Shiqi Hu, Weijie Hong, Junjie Xie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8063-8077
Closed Access
Use of near-infrared spectrometry in temperate fruit: A review
P. Suran
Horticultural Science (2024) Vol. 51, Iss. 3, pp. 169-188
Open Access
P. Suran
Horticultural Science (2024) Vol. 51, Iss. 3, pp. 169-188
Open Access
Interaction properties of wine grapes: DEM analysis and experimental investigation
Haolei Zu, Ke He, Wenzheng Liu, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112347-112347
Closed Access
Haolei Zu, Ke He, Wenzheng Liu, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112347-112347
Closed Access
Phytic acid promotes the oxidative stress tolerance of Meyerozyma (Pichia) caribbica enhancing its efficacy against natural decay and retaining the quality of table grapes
Joice Meshi Foku, Esa Abiso Godana, Qiya Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 219, pp. 109463-109463
Closed Access
Joice Meshi Foku, Esa Abiso Godana, Qiya Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 219, pp. 109463-109463
Closed Access
