OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2360-2360
Open Access | Times Cited: 6
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2360-2360
Open Access | Times Cited: 6
Showing 6 citing articles:
Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken
Jinli Tian, Yue Wu, Wei Zhao, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104814-104814
Open Access
Jinli Tian, Yue Wu, Wei Zhao, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104814-104814
Open Access
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 16
Metabolomic analysis reveals biogenic selenium nanoparticles improve the meat quality of thigh muscle in heat-stressed broilers is related to the regulation of ferroptosis pathway
Meng-Yi Huang, Yu-Chen An, Shu-Yue Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103554-103554
Open Access | Times Cited: 4
Meng-Yi Huang, Yu-Chen An, Shu-Yue Zhang, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103554-103554
Open Access | Times Cited: 4
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers
Vasileios Paraskeuas, G. Papadomichelakis, Ioannis P. Brouklogiannis, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3096-3096
Open Access | Times Cited: 2
Vasileios Paraskeuas, G. Papadomichelakis, Ioannis P. Brouklogiannis, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3096-3096
Open Access | Times Cited: 2
Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
Lambros Sakkas, Marianna Karela, Evangelia Zoidou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3860-3860
Open Access | Times Cited: 2
Lambros Sakkas, Marianna Karela, Evangelia Zoidou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3860-3860
Open Access | Times Cited: 2
Changes in Collagen across Pork Tenderloin during Marination with Rosehip Nanocapsules
Araceli Ulloa-Saavedra, Samantha Jardon-Xicotencatl, M.L. Zambrano-Zaragoza, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4276-4276
Open Access
Araceli Ulloa-Saavedra, Samantha Jardon-Xicotencatl, M.L. Zambrano-Zaragoza, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4276-4276
Open Access
