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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Ultrasonic-assisted extraction, analysis and properties of purple mangosteen scarfskin polysaccharide and its acetylated derivative
Zhenjie Tang, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107010-107010
Open Access | Times Cited: 27
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Extraction of Anthocyanins and Other Phenolics from Dried Blackcurrant (Ribes nigrum L.) Pomace via Ultrasonication
Nur Izzati Mohamed Nawawi, Nur Allisya Akma Ahmad Khushairi, Giroon Ijod, et al.
Sustainable Chemistry for the Environment (2025), pp. 100208-100208
Open Access
Structural integrity, bioactive components, and physico-chemical characteristics of Kashmiri saffron (Crocus sativus L.) as affected by different drying techniques
Shubli Bashir, Syed Zameer Hussain, Nusrat Jan, et al.
Food Chemistry (2025) Vol. 476, pp. 143511-143511
Closed Access
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
Giroon Ijod, Nur Izzati Mohamed Nawawi, Mohammed S. Qoms, et al.
Food Chemistry (2025), pp. 143888-143888
Closed Access
The Comparison of the Profile of Phenolic Compounds in Noni (Morinda citrifolia L.) Fruit by Different Drying Methods
Qianxin Li, J Y Chai, Su Deng, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1398-1398
Open Access
Antimicrobial Efficacy of Mangosteen (Garcinia mangostana) Peel Extracts in Airborne Microbial Control within Livestock Farming Environments
Tistaya Semangoen, Rotruedee Chotigawin, Tanikan Sangnim, et al.
Microbial Pathogenesis (2025), pp. 107618-107618
Closed Access
Pressurized Hot Water Extraction of Mangosteen Pericarp and Its Associated Molecular Signatures in Endothelial Cells
Sakeena Si Yu Tan, Meyammai Shanmugham, Yu Ling Chin, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1932-1932
Open Access | Times Cited: 9
Synergistic antioxidant and antibacterial activities of polyphenol extracts from mangosteen peels in preservation of Pangasius hypophthalmus fish balls
Minh Trong Nguyen, Trinh Thi Thuy Phan, Ngoc Lieu Le, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101242-101242
Open Access | Times Cited: 3
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 3
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Betina Louise Angioletti, Elenilson G. Alves Filho, Lorena Silva, et al.
Food Research International (2024) Vol. 194, pp. 114910-114910
Closed Access | Times Cited: 3
Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing
Nur Hidayatul Shima Ismail, Nur Izzati Mohamed Nawawi, Giroon Ijod, et al.
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 514-529
Open Access | Times Cited: 2
Effect of Preharvest Treatment Using Jasmonic Acid and Methyl Jasmonate on the Physicochemical Properties and Antioxidant Activities of Red-fleshed Dragon Fruit (Hylocereus polyrhizus L.)
Norfarzana Hamzah, Nurul Shazini Ramli, Iffah Haifaa Mat Deris, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 2, pp. 439-459
Open Access | Times Cited: 1
Mangosteen Extract reduces the bacterial load of eggshell and improves egg quality
Jianfei Zhu, Qing Liu, Yongqiang Wang, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35857-e35857
Open Access | Times Cited: 1
"Differential Cytotoxic Effects of Garcinia mangostana Pericarp Extract on Leukemic versus Normal Human Cell Lines: Insights into Selective Anticancer Activity"
Sabrina Donati Zeppa, Matteo Micucci, Fabio Ferrini, et al.
Journal of Herbal Medicine (2024), pp. 100937-100937
Open Access | Times Cited: 1
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access | Times Cited: 1
Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, et al.
Food Chemistry X (2024) Vol. 24, pp. 101882-101882
Open Access | Times Cited: 1
Evaluación del mangostán como ingrediente para desarrollar un polvo base para preparar bebidas con potencial antioxidante
Yari Jaguey-Hernández, Paula Nicole López-Raesfeld, Evodio Pedro Castañeda-Ovando, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. 23, pp. 92-97
Open Access
Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry
Nuwanthi Senevirathna, Azharul Karim
Food Chemistry Advances (2024) Vol. 5, pp. 100814-100814
Open Access
Garcinia Mangostana Pericarpium Extract: Representation of Vascular Adaptation Based on Circulating Cell Profile
Wiwit Nurwidyaningtyas, Ardian Rizal, Muhamad Rizki Fadlan, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5591-5596
Closed Access
The Nutritional, Physico-chemical, and Antioxidant Changes during the Production of Soursop Vinegar Influenced by Yeast and Aeration
Nurul Solehah Mohd Zaini, Ree Na Ng, Khudair J. D. Abedelazeez, et al.
Pertanika journal of tropical agricultural science (2024) Vol. 47, Iss. 1, pp. 177-189
Open Access
Recovery and partial isolation of ⍺-mangostin from mangosteen pericarpsvia sequential extraction and precipitation
Mengmeng Han, Preuk Tangpromphan, Amaraporn Kaewchada, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0310453-e0310453
Open Access
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity
Nuwanthi Senevirathna, Morteza Hassanpour, Ian M. O’Hara, et al.
Biomimetics (2024) Vol. 9, Iss. 11, pp. 702-702
Open Access
Caracterización química de frutos de mangostán Garcinia mangostana L. cultivados en Tuxtla Chico, Chiapas, México
Andy Rodriguez Lorenzo, Juan Manuel Villarreal Fuentes, Pedro Antonio Moscoso Ramírez, et al.
BIOtecnia (2024) Vol. 26, pp. e2410-e2410
Closed Access
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