OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes
Marı́a Isabel Cambero Rodríguez, Gonzalo D. Garcı́a de Fernando, M.D. Romero de Ávila, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2339-2339
Open Access | Times Cited: 2
Marı́a Isabel Cambero Rodríguez, Gonzalo D. Garcı́a de Fernando, M.D. Romero de Ávila, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2339-2339
Open Access | Times Cited: 2
Showing 2 citing articles:
Prioritization of Physio-Biochemical Selection Indices and Yield-Attributing Traits toward the Acquisition of Drought Tolerance in Chickpea (Cicer arietinum L.)
Prakash Narayan Tiwari, Sharad Tiwari, Swapnil Sapre, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3175-3175
Open Access | Times Cited: 12
Prakash Narayan Tiwari, Sharad Tiwari, Swapnil Sapre, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3175-3175
Open Access | Times Cited: 12
Gastronomic heritage of legume foods in Southern Mediterranean cuisine
Fatma Boukid
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 19-34
Open Access
Fatma Boukid
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 19-34
Open Access
