OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 67
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 67
Showing 1-25 of 67 citing articles:
Thymus Vulgaris Oil Nanoemulsion: Synthesis, Characterization, Antimicrobial and Anticancer Activities
Ahmed S. Doghish, Amr M. Shehabeldine, Hesham N. Elmahdy, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6910-6910
Open Access | Times Cited: 26
Ahmed S. Doghish, Amr M. Shehabeldine, Hesham N. Elmahdy, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6910-6910
Open Access | Times Cited: 26
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Valorization of Horticultural by-Products: Development of a Novel Fresh-Cut Product with Combined Natural Antimicrobials
Pablo Federico Perez, Rosa J. Jagus, María Victoria Agüero, et al.
Waste and Biomass Valorization (2025)
Closed Access
Pablo Federico Perez, Rosa J. Jagus, María Victoria Agüero, et al.
Waste and Biomass Valorization (2025)
Closed Access
Essential oils – a review of the natural evolution of applications and some future perspectives
Stanislava Ivanova, Yana Gvozdeva, Radiana Staynova, et al.
Pharmacia (2025) Vol. 72, pp. 1-12
Open Access
Stanislava Ivanova, Yana Gvozdeva, Radiana Staynova, et al.
Pharmacia (2025) Vol. 72, pp. 1-12
Open Access
The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms
Miaomiao Liu, Yanan Bai, Mingxing Feng, et al.
Food Chemistry (2025) Vol. 472, pp. 142949-142949
Closed Access
Miaomiao Liu, Yanan Bai, Mingxing Feng, et al.
Food Chemistry (2025) Vol. 472, pp. 142949-142949
Closed Access
Evaluation of Antimicrobial and Antibiofilm Effects of Almond (Prunus amygdalus) Green Skin Extract on Pseudomonas aeruginosa and Staphylococcus aureus Isolates
Fatemeh Keshavarz, Shima Gharibi, Farkhondeh Poursina, et al.
Canadian Journal of Infectious Diseases and Medical Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Fatemeh Keshavarz, Shima Gharibi, Farkhondeh Poursina, et al.
Canadian Journal of Infectious Diseases and Medical Microbiology (2025) Vol. 2025, Iss. 1
Open Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Feruloyl-amides as natural antimicrobials for crop and food protection
Denise Dozio, Sukumar Ghosh, Daniele Alessandro Consolini, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Denise Dozio, Sukumar Ghosh, Daniele Alessandro Consolini, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
1,8-Cineol (Eucalyptol) Disrupts Membrane Integrity and Induces Oxidative Stress in Methicillin-Resistant Staphylococcus aureus
Abderrahmen Merghni, Ahmed Reda Belmamoun, Adriana Cristina Urcan, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 16
Abderrahmen Merghni, Ahmed Reda Belmamoun, Adriana Cristina Urcan, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 16
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
Loris Pinto, Salvatore Cervellieri, Thomas Netti, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 371-371
Open Access | Times Cited: 5
Loris Pinto, Salvatore Cervellieri, Thomas Netti, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 371-371
Open Access | Times Cited: 5
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Antibacterial and Antibiofilm Effects of Different Samples of Five Commercially Available Essential Oils
Răzvan Neagu, Violeta Popovici, L Ionescu, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1191-1191
Open Access | Times Cited: 12
Răzvan Neagu, Violeta Popovici, L Ionescu, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1191-1191
Open Access | Times Cited: 12
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation
Jiawei Lin, Hecheng Meng, Xiaobing Guo, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2921-2921
Open Access | Times Cited: 12
Jiawei Lin, Hecheng Meng, Xiaobing Guo, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2921-2921
Open Access | Times Cited: 12
Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables
Daisuke Kyoui, Yuka Saito, Akifumi Takahashi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3097-3097
Open Access | Times Cited: 11
Daisuke Kyoui, Yuka Saito, Akifumi Takahashi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3097-3097
Open Access | Times Cited: 11
Encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer for protection of stored rice against Fusarium verticillioides and fumonisins contamination
Somenath Das, Anand Kumar Chaudhari
Heliyon (2024) Vol. 10, Iss. 9, pp. e29954-e29954
Open Access | Times Cited: 3
Somenath Das, Anand Kumar Chaudhari
Heliyon (2024) Vol. 10, Iss. 9, pp. e29954-e29954
Open Access | Times Cited: 3
Ratanjot (<em>Alkanna tinctoria</em> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity Against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasis B. Biswas, Kaushik Satyaprakash, et al.
(2024)
Open Access | Times Cited: 3
Annada Das, Subhasis B. Biswas, Kaushik Satyaprakash, et al.
(2024)
Open Access | Times Cited: 3
Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
Yu‐Shu Liu, Lei Guan, Yang Dong, et al.
Food Chemistry (2024) Vol. 462, pp. 141011-141011
Closed Access | Times Cited: 3
Yu‐Shu Liu, Lei Guan, Yang Dong, et al.
Food Chemistry (2024) Vol. 462, pp. 141011-141011
Closed Access | Times Cited: 3
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Antimicrobial Compounds in Wine
Svetoslav Dimitrov Todorov, Virgínia Farias Alves, Igor V. Popov, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 763-783
Closed Access | Times Cited: 9
Svetoslav Dimitrov Todorov, Virgínia Farias Alves, Igor V. Popov, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 763-783
Closed Access | Times Cited: 9
Assessment of Agronomic Traits and Essential Oil Yield in Various Local Mint (Mentha piperita L.) Genotypes
Andaç Kutay Saka, Atnan Uğur, Muhammed Akif AÇIKGÖZ
Akademik Ziraat Dergisi (2024) Vol. 13, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Andaç Kutay Saka, Atnan Uğur, Muhammed Akif AÇIKGÖZ
Akademik Ziraat Dergisi (2024) Vol. 13, Iss. 1, pp. 1-12
Open Access | Times Cited: 2
Antimicrobial Activity of Essential-Oil-Based Nanostructured Lipid Carriers against Campylobacter Spp. Isolated from Chicken Carcasses
Henrique Machado Pires, Luciana Machado Bastos, Elenice Francisco da Silva, et al.
Pharmaceutics (2024) Vol. 16, Iss. 7, pp. 922-922
Open Access | Times Cited: 2
Henrique Machado Pires, Luciana Machado Bastos, Elenice Francisco da Silva, et al.
Pharmaceutics (2024) Vol. 16, Iss. 7, pp. 922-922
Open Access | Times Cited: 2
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 2
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 2
Antibacterial Rice Protein Nanoparticles with a High Curcumin Loading for Fruit Preservation
Pengcheng Xu, Tao Wang, Jian He, et al.
Food Bioscience (2024) Vol. 61, pp. 104935-104935
Closed Access | Times Cited: 2
Pengcheng Xu, Tao Wang, Jian He, et al.
Food Bioscience (2024) Vol. 61, pp. 104935-104935
Closed Access | Times Cited: 2
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 7
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 7
Fabrication and Biological Activities of All-in-One Composite Nanoemulsion Based on Blumea balsamifera Oil-Tea Tree Oil
Yue Zhu, Teng Chen, Tingting Feng, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5889-5889
Open Access | Times Cited: 6
Yue Zhu, Teng Chen, Tingting Feng, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5889-5889
Open Access | Times Cited: 6
