OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use
Meriem Meradji, Nadia Bachtarzi, Diego Mora, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2312-2312
Open Access | Times Cited: 12
Meriem Meradji, Nadia Bachtarzi, Diego Mora, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2312-2312
Open Access | Times Cited: 12
Showing 12 citing articles:
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 6
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 6
Antioxidant and Antimelanogenic Activities of Lactobacillus kunkeei NCHBL-003 Isolated from Honeybees
Yeon-Ji Lee, Joo-Hee Choi, Kyung‐Ku Kang, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 188-188
Open Access | Times Cited: 3
Yeon-Ji Lee, Joo-Hee Choi, Kyung‐Ku Kang, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 188-188
Open Access | Times Cited: 3
Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations
Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 368-368
Open Access | Times Cited: 1
Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 368-368
Open Access | Times Cited: 1
Bee-Associated Beneficial Microbes—Importance for Bees and for Humans
Svetoslav Dimitrov Todorov, Marcos Vinício Alves, Gisana Cristina Alves Bueno, et al.
Insects (2024) Vol. 15, Iss. 6, pp. 430-430
Open Access | Times Cited: 1
Svetoslav Dimitrov Todorov, Marcos Vinício Alves, Gisana Cristina Alves Bueno, et al.
Insects (2024) Vol. 15, Iss. 6, pp. 430-430
Open Access | Times Cited: 1
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights
Mohamed G. Shehata, Saad H. D. Masry, Nourhan M. Abd El-Aziz, et al.
Annals of Agricultural Sciences (2024) Vol. 69, Iss. 1, pp. 11-18
Open Access | Times Cited: 1
Mohamed G. Shehata, Saad H. D. Masry, Nourhan M. Abd El-Aziz, et al.
Annals of Agricultural Sciences (2024) Vol. 69, Iss. 1, pp. 11-18
Open Access | Times Cited: 1
Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment of BreviBacillus borstelensis S8
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Anjian Liang, Jinli Wang, Lingling Ding, et al.
LWT (2024), pp. 116800-116800
Open Access | Times Cited: 1
Characteristics and in vitro properties of potential probiotic strain Fructobacillus tropaeoli KKP 3032 isolated from orange juice
Anna Mikołajczuk-Szczyrba, Adrian Wojtczak, Marek Kieliszek, et al.
Folia Microbiologica (2024)
Open Access | Times Cited: 1
Anna Mikołajczuk-Szczyrba, Adrian Wojtczak, Marek Kieliszek, et al.
Folia Microbiologica (2024)
Open Access | Times Cited: 1
<em>Lactiplantibacillus plantarum</em> from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
(2023)
Open Access | Times Cited: 4
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
(2023)
Open Access | Times Cited: 4
Lactiplantibacillus plantarum isolates from natural honey (Malda, India): Probiotic potentiality and antibacterial activity analysis by in vitro methods
Surajit Roy, Shyamapada Mandal
Food and Humanity (2024) Vol. 3, pp. 100348-100348
Closed Access
Surajit Roy, Shyamapada Mandal
Food and Humanity (2024) Vol. 3, pp. 100348-100348
Closed Access
Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Guozhi Zhang, Yao Liu, Yaling Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3753-3753
Open Access
Effect of honey bee forage plants in Tunisia on diversity and antibacterial potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
Houda Ben-Miled, Nabil Semmar, Miguel Sautié Castellanos, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 8
Open Access | Times Cited: 1
Houda Ben-Miled, Nabil Semmar, Miguel Sautié Castellanos, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 8
Open Access | Times Cited: 1
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
