OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid Identification of Corn Sugar Syrup Adulteration in Wolfberry Honey Based on Fluorescence Spectroscopy Coupled with Chemometrics
Shengyu Hao, Jie Yuan, Qian Wu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2309-2309
Open Access | Times Cited: 9
Shengyu Hao, Jie Yuan, Qian Wu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2309-2309
Open Access | Times Cited: 9
Showing 9 citing articles:
Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 16
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 16
Reinforce Bee Product Quality Evaluation to Protect Human Health
Qiangqiang Li, Liming Wu
Foods (2023) Vol. 12, Iss. 22, pp. 4143-4143
Open Access | Times Cited: 2
Qiangqiang Li, Liming Wu
Foods (2023) Vol. 12, Iss. 22, pp. 4143-4143
Open Access | Times Cited: 2
Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis
Veselin Vladev, Mariya Brazkova, Stefan Bozhkov, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1329-1329
Open Access
Veselin Vladev, Mariya Brazkova, Stefan Bozhkov, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1329-1329
Open Access
Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products
Beata Szukay, Krystian Gałęcki, Agnieszka Kowalska-Baron, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1312-1326
Open Access
Beata Szukay, Krystian Gałęcki, Agnieszka Kowalska-Baron, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1312-1326
Open Access
Fluorescence spectroscopy combined with multilayer perceptron deep learning to identify the authenticity of monofloral honey—Rape honey
Shengkang Ji, Shengyu Hao, Jie Yuan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125418-125418
Closed Access
Shengkang Ji, Shengyu Hao, Jie Yuan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125418-125418
Closed Access
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Changes in lamb soup’s colloidal nanoparticles for in vitro dynamic digestion: nutrition, colloidal properties and lipidomics
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
LWT (2024), pp. 117212-117212
Open Access
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
LWT (2024), pp. 117212-117212
Open Access
Wolfberry Honey and Its Extract Alleviate Dextran Sodium Sulfate‐Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Reducing Oxidative Stress and Inflammation
Jie Yuan, Qian Wu, Yuyang Guo, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
Jie Yuan, Qian Wu, Yuyang Guo, et al.
Molecular Nutrition & Food Research (2024)
Closed Access
