OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe
Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2291-2291
Open Access | Times Cited: 7
Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2291-2291
Open Access | Times Cited: 7
Showing 7 citing articles:
Extraction of an emulsifying agent from the cellulose-based filtration aid of cold-pressed rapeseed oil
Julien Lonchamp, Stephen R. Euston
Food Bioscience (2025), pp. 105930-105930
Open Access
Julien Lonchamp, Stephen R. Euston
Food Bioscience (2025), pp. 105930-105930
Open Access
Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization
Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2960-2960
Open Access | Times Cited: 1
Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2960-2960
Open Access | Times Cited: 1
Comparison of deodorized post-fermentation corn oil to commercial corn germ oil.
Justyna Susik, S. Ptasznik
LWT (2024) Vol. 200, pp. 116161-116161
Open Access
Justyna Susik, S. Ptasznik
LWT (2024) Vol. 200, pp. 116161-116161
Open Access
Development of Oil Industry in Poland in the Context of the European Union
Aneta Bełdycka-Bórawska, Piotr Bórawski, Lisa Holden, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3406-3406
Open Access
Aneta Bełdycka-Bórawska, Piotr Bórawski, Lisa Holden, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3406-3406
Open Access
Effects of Temperature and Pressure on Hemp Oil Filtration Parameters and Peroxide Number
Jiří Souček, P. Jevič, M. Dědina, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2281-2281
Open Access | Times Cited: 1
Jiří Souček, P. Jevič, M. Dědina, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2281-2281
Open Access | Times Cited: 1
PHYSICO-CHEMICAL PROPERTIES OF REFINED OIL BASED ON MATURITY LEVEL AND DRYING TIME OF NUTMEG MACE (MYRISTICA FRAGRANS HOUTT)
Christine F. Mamuaja, Frans Lumuindong, Frangky J. Paat, et al.
Journal of Agriculture (2023) Vol. 2, Iss. 02, pp. 193-204
Open Access
Christine F. Mamuaja, Frans Lumuindong, Frangky J. Paat, et al.
Journal of Agriculture (2023) Vol. 2, Iss. 02, pp. 193-204
Open Access
Deodorization as the Last Stage of the Refining of Post-Fermentation Corn Oil and its Quality Assessment Against Commercial Product
Justyna Susik
(2023)
Closed Access
Justyna Susik
(2023)
Closed Access
