OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Freeze-Dried Banana Slices Carrying Probiotic Bacteria
Carolina Madazio Niro, Giovana Maria Navarro de Mendonça, Lucca R. Paulino, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2282-2282
Open Access | Times Cited: 2
Carolina Madazio Niro, Giovana Maria Navarro de Mendonça, Lucca R. Paulino, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2282-2282
Open Access | Times Cited: 2
Showing 2 citing articles:
Bibliometric Analysis of Probiotic Bacillus in Food Science: Evolution of Research Trends and Systematic Evaluation
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Lijun Zhao, Shijie Liu, Miaoyun Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying
IŞIL KAAN, Oğuzhan Tuna, Aynur Tepe, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100929-100929
Closed Access | Times Cited: 1
IŞIL KAAN, Oğuzhan Tuna, Aynur Tepe, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100929-100929
Closed Access | Times Cited: 1
