Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of Syzygnium polyanthum as Natural Food Preservative: A Review
Nur Julizan, Safri Ishmayana, Achmad Zainuddin, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2275-2275
Open Access | Times Cited: 4

Showing 4 citing articles:

Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules
Aline Krümmel, Carlos Henrique Pagno, Patrícia da Silva Malheiros
Foods (2024) Vol. 13, Iss. 8, pp. 1141-1141
Open Access | Times Cited: 5
Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products
Ovidiu Tița, Maria Adelina Constantinescu, Lăcrămioara Rusu, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1026-1026
Open Access | Times Cited: 3
Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages
S. I. Lokes, L. V. Shevchenko, Kyrylo Doronin, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 935-950
Open Access
Role of Natural Preservatives and their Effect on Food’s Shelf Life
Raja Kumar, Reshu Rajput
Current Journal of Applied Science and Technology (2023) Vol. 42, Iss. 47, pp. 7-19
Open Access | Times Cited: 1
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