OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method
Yachun Huang, Lin Zhang, Jielun Hu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2256-2256
Open Access | Times Cited: 5
Yachun Huang, Lin Zhang, Jielun Hu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2256-2256
Open Access | Times Cited: 5
Showing 5 citing articles:
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
A Narrative Review of Bioactive Hydrogel Microspheres: Ingredients, Modifications, Fabrications, Biological Functions, and Applications
Haohui Li, Lili Yu, Ze Li, et al.
Small (2025)
Closed Access
Haohui Li, Lili Yu, Ze Li, et al.
Small (2025)
Closed Access
Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100739-100739
Open Access | Times Cited: 3
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100739-100739
Open Access | Times Cited: 3
Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v
Minerva Aurora Hernández-Gallegos, Javier Solorza‐Feria, Maribel Cornejo‐Mazón, et al.
Gels (2023) Vol. 9, Iss. 9, pp. 682-682
Open Access | Times Cited: 4
Minerva Aurora Hernández-Gallegos, Javier Solorza‐Feria, Maribel Cornejo‐Mazón, et al.
Gels (2023) Vol. 9, Iss. 9, pp. 682-682
Open Access | Times Cited: 4
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7630-7643
Open Access | Times Cited: 1
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7630-7643
Open Access | Times Cited: 1
