OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 5
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 5
Showing 5 citing articles:
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 485-485
Open Access | Times Cited: 6
Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 485-485
Open Access | Times Cited: 6
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, et al.
Food Research International (2024) Vol. 195, pp. 114956-114956
Closed Access | Times Cited: 4
Encapsulation of natural pigments by double emulsion: A review
Ikram Alouk, Duoxia Xu, Yanping Cao
Food Bioscience (2023) Vol. 56, pp. 103411-103411
Closed Access | Times Cited: 10
Ikram Alouk, Duoxia Xu, Yanping Cao
Food Bioscience (2023) Vol. 56, pp. 103411-103411
Closed Access | Times Cited: 10
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 1
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 1
Encapsulation of Monascus pigments in gel in oil in water (G/O/W) double emulsion system based on sodium caseinate and guar gum
Ikram Alouk, Wenwen Lv, Wei Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138232-138232
Closed Access
Ikram Alouk, Wenwen Lv, Wei Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138232-138232
Closed Access
