OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis
Zhen Ge, Juncai Liu, Jianan Sun, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2240-2240
Open Access | Times Cited: 11

Showing 11 citing articles:

Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 11

Peptide Design for Enhanced Anti-Melanogenesis: Optimizing Molecular Weight, Polarity, and Cyclization
Sheila Amara Putri, Rani Maharani, Iman Permana Maksum, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 645-670
Open Access

Synthesis, Anti-Tyrosinase Activity, and Spectroscopic Inhibition Mechanism of Cinnamic Acid–Eugenol Esters
Jianping Li, Xiaofeng Min, Xi Zheng, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5969-5969
Open Access | Times Cited: 15

Tyrosinase inhibitor screened from Olea europaea L. leaves: Identification, molecular docking analysis and molecular mechanisms
Han Wang, Jing Chen, Jinxia Hu, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118112-118112
Closed Access | Times Cited: 3

In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
Wenzhu Zhao, Longbin Tan, Qian Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104595-104595
Closed Access | Times Cited: 3

Optimization, isolation, identification and molecular mechanisms in B16F10 melanoma cells of a novel tyrosinase inhibitory peptide derived from split gill mushrooms
Sarinya Arnamwong, Kittisak Kuptawach, Papassara Sangtanoo, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103363-103363
Closed Access | Times Cited: 2

Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat
Jinhao Meng, Jiaojiao Liu, Jing Lu, et al.
Biotechnology Letters (2023) Vol. 45, Iss. 11-12, pp. 1495-1511
Closed Access | Times Cited: 3

Tyrosinase Inhibitory Peptide from the Hydrolysates of Eel Bone: Optimization of Preparation, Inhibition Kinetics and Molecular Docking
Xiaolin Bai, Yejing Sun, Yuhang Zhang, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 8, pp. 637-649
Closed Access

Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis
Wenqi Shang, Guozheng Wei, Dongling Qiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105392-105392
Closed Access

Bee pollen peptides as potent tyrosinase inhibitors with anti-melanogenesis effects in murine b16f10 melanoma cells and zebrafish embryos
Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

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