OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities
Maria Camila Garcia-Vallejo, Jhonny Alejandro Poveda‐Giraldo, Carlos Ariel Cardona Álzate
Foods (2023) Vol. 12, Iss. 11, pp. 2229-2229
Open Access | Times Cited: 5
Maria Camila Garcia-Vallejo, Jhonny Alejandro Poveda‐Giraldo, Carlos Ariel Cardona Álzate
Foods (2023) Vol. 12, Iss. 11, pp. 2229-2229
Open Access | Times Cited: 5
Showing 5 citing articles:
Sustainability of hydrogen production considering alternative technologies towards a neutral carbon society
Maria Camila Garcia-Vallejo, Carlos Ariel Cardona Álzate
International Journal of Hydrogen Energy (2024) Vol. 64, pp. 853-863
Closed Access | Times Cited: 5
Maria Camila Garcia-Vallejo, Carlos Ariel Cardona Álzate
International Journal of Hydrogen Energy (2024) Vol. 64, pp. 853-863
Closed Access | Times Cited: 5
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Morphological, biochemical and health promoting properties in seed propagated quince fruits found in Çoruh Valley in Türkiye
Gülçe Ilhan
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 3, pp. 718-724
Open Access
Gülçe Ilhan
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 3, pp. 718-724
Open Access
