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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

IoT-Enabled Electronic Nose System for Beef Quality Monitoring and Spoilage Detection
Asrar Nabil Damdam, Levent Osman Ozay, Cagri Kaan Ozcan, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2227-2227
Open Access | Times Cited: 12

Showing 12 citing articles:

Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage
Zhiming Guo, Yiyin Zhang, Haidi Xiao, et al.
Food Control (2025), pp. 111174-111174
Closed Access
Advances in Synthesis and Applications of Single-Atom Catalysts for Metal Oxide-Based Gas Sensors
Yuanting Yu, Yiling Tan, Wen Niu, et al.
Materials (2024) Vol. 17, Iss. 9, pp. 1970-1970
Open Access | Times Cited: 3
Cellulose-based colorimetric/ratiometric fluorescence sensor for visual detecting amines and anti-counterfeiting
Cuihuan Li, Yuan He, Jiankang Zhang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122548-122548
Closed Access | Times Cited: 3
Highly Selective Ammonia Detection in NiO‐Functionalized Graphene Micropatterns for Beef Quality Monitoring
Seungsoo Kim, Yeonhoo Kim, Jae Hyun Kim, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 3
A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics
Baichuan Wang, Kang Liu, Guangfen Wei, et al.
Biosensors (2024) Vol. 14, Iss. 10, pp. 468-468
Open Access | Times Cited: 2
Gas sensor technology and AI: Forecasting lemon juice quality dynamics during the storage period
Nasim Mohammadian, Aman Mohammad Ziaiifar, Esmaeil Mirzaee‐Ghaleh, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102449-102449
Closed Access | Times Cited: 1
Enabling The E-NOSE: Evaluating Network Technologies for Optimized Odor Data Transmission in IoT and Edge Computing Applications
Husam K. Salih Ayad A. Al-Ani
Deleted Journal (2024) Vol. 20, Iss. 1s, pp. 423-435
Open Access
Insights into Seafood Quality: Machine Learning Algorithms and Key Feature Analysis
M. V. Subbarao, P. Jaswini, T. Navya Yasaswini, et al.
(2024), pp. 1-7
Closed Access
Integrated RF-CNN-GRU Ensemble for Enhanced Beef Quality Classification: A Multi-Modal Approach
S Surjith, R. Gayathri, Alex Raj S M
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106503-106503
Closed Access
Direct Discrimination and Growth Estimation of Foodborne Bacteria in Raw Meat Using Electronic Nose
Wellington Belarmino Gonçalves, Wanderson Sirley Reis Teixeira, Aryele Nunes da Cruz Encide Sampaio, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2250-2250
Open Access
HUMIDITY SENSITIVE TRANSDUCERS BASED ON MOS STRUCTURES WITH FREQUENCY OUTPUT
Iaroslav O. Osadchuk, A’. V. Osadchuk, В. С. Осадчук
Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences (2023), Iss. 4, pp. 272-281
Open Access
МІКРОЕЛЕКТРОННІ АВТОГЕНЕРАТОРНІ ПРИЛАДИ ДЛЯ ВИМІРЮВАННЯ ТОВЩИНИ МАТЕРІАЛІВ
Ярослав Осадчук, A’. V. Osadchuk, В. С. Осадчук
Measuring and computing devices in technological processes (2023), Iss. 3, pp. 83-92
Open Access
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