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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities
Xinyu Feng, Ming Chen, Haizhao Song, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 5063-5085
Closed Access | Times Cited: 21
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
Guohe Chen, Guangmei Zhu, He Xie, et al.
Food Research International (2024) Vol. 194, pp. 114928-114928
Closed Access | Times Cited: 11
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study
Yuyang Wang, Qiang Hu, Botian Chen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 866-866
Open Access
Extraction and structural analysis of polysaccharides from Shatian pomelo peel
Bobo Lin, Gangliang Huang, Hualiang Huang
Journal of Molecular Structure (2024) Vol. 1318, pp. 139564-139564
Closed Access | Times Cited: 3
A review of in vitro antioxidant and antidiabetic polysaccharides: Extraction methods, physicochemical and structure-activity relationships
Muhammad Hasnun Md Yusoff, Muhammad Hakimin Shafie
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137143-137143
Closed Access | Times Cited: 3
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
Xiang Feng, Haichao Deng, Li Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4195-4206
Closed Access | Times Cited: 1
Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea
Miao Cao, Zheng Cao, Juanjuan Tian, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 821-821
Open Access | Times Cited: 1
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: A review
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 1
Characterization, bioactivity, sustained release capacity and digestive stability of acidic sugarcane leaf polysaccharide liposomes
Fengyu Jiang, Feilin Wang, Yuanhao Sheng, et al.
Food Bioscience (2023) Vol. 57, pp. 103364-103364
Closed Access | Times Cited: 2
Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses
Xiaohui Zhou, Di Tian, Hongjie Zhou, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2595-2595
Open Access
Optimized extraction and characterization of ramie leaf polysaccharides using deep eutectic solvent and microwave: Antioxidant, metal chelation, and UV protection properties
Pei-Gee Yap, Chee‐Yuen Gan
International Journal of Biological Macromolecules (2024), pp. 136927-136927
Closed Access
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