OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
Katherine Gutiérrez-Álzate, Iuri Lima dos Santos Rosario, Rafael Leonne Cruz de Jesus, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2217-2217
Open Access | Times Cited: 4
Katherine Gutiérrez-Álzate, Iuri Lima dos Santos Rosario, Rafael Leonne Cruz de Jesus, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2217-2217
Open Access | Times Cited: 4
Showing 4 citing articles:
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 3
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 3
Theobroma spp.: A review of it's chemical and innovation potential for the food industry
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100683-100683
Open Access | Times Cited: 1
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100683-100683
Open Access | Times Cited: 1
Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits
Carlos Vinicius Azevedo da Silva, Zeca Manuel Salimo, Thalisson Amorim de Souza, et al.
Food Research International (2024) Vol. 192, pp. 114729-114729
Closed Access | Times Cited: 1
Carlos Vinicius Azevedo da Silva, Zeca Manuel Salimo, Thalisson Amorim de Souza, et al.
Food Research International (2024) Vol. 192, pp. 114729-114729
Closed Access | Times Cited: 1
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
