OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
Mustafa Shazali Mustafa Ahmed, Ipsheta Bose, Gülden Gökşen, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2203-2203
Open Access | Times Cited: 13
Mustafa Shazali Mustafa Ahmed, Ipsheta Bose, Gülden Gökşen, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2203-2203
Open Access | Times Cited: 13
Showing 13 citing articles:
Environmental Stimuli and Phytohormones in Anthocyanin Biosynthesis: A Comprehensive Review
Lei Shi, Xing Li, Ying Fu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16415-16415
Open Access | Times Cited: 19
Lei Shi, Xing Li, Ying Fu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16415-16415
Open Access | Times Cited: 19
Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken
Mustafa Shazali Mustafa Ahmed, Ipsheta Bose, Nousheen, et al.
International Journal of Biomaterials (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 4
Mustafa Shazali Mustafa Ahmed, Ipsheta Bose, Nousheen, et al.
International Journal of Biomaterials (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 4
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Applications of value‐added natural dye fortified with biopolymer‐based food packaging: sustainability through smart and sensible applications
Akash Kumar, Jhilam Pramanik, Kajol Batta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1268-1280
Closed Access | Times Cited: 2
Akash Kumar, Jhilam Pramanik, Kajol Batta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1268-1280
Closed Access | Times Cited: 2
Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening
Minghong Bian, Yuli Fang, Tianmeng Yuan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access | Times Cited: 1
Minghong Bian, Yuli Fang, Tianmeng Yuan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access | Times Cited: 1
Preparation and characterisation of pH ‐responsive indicator ink for pork freshness monitoring
H.C. Hu, Jian‐Qiang Wang, Haolin Sun, et al.
Coloration Technology (2024)
Closed Access | Times Cited: 1
H.C. Hu, Jian‐Qiang Wang, Haolin Sun, et al.
Coloration Technology (2024)
Closed Access | Times Cited: 1
Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4491-4491
Open Access | Times Cited: 4
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4491-4491
Open Access | Times Cited: 4
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil
Fengfeng Xu, Dawei Yun, Xiaoqian Huang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2779-2779
Open Access | Times Cited: 2
Fengfeng Xu, Dawei Yun, Xiaoqian Huang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2779-2779
Open Access | Times Cited: 2
High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile
Sanusi Shamsudeen Nassarawa, Mustapha Muhammad Nasiru, Munir Abba Dandago, et al.
Methods and protocols in food science (2024), pp. 103-163
Closed Access
Sanusi Shamsudeen Nassarawa, Mustapha Muhammad Nasiru, Munir Abba Dandago, et al.
Methods and protocols in food science (2024), pp. 103-163
Closed Access
Anti-arthritic studies of ethnomedicine Gaultheria trichophylla Royle extract and salicylate-rich fraction using complete Freud’s adjuvant-induced rats: molecular docking and network pharmacology analysis
Fiaz Alam, Abrar Ahmad, Khalid Rauf, et al.
Inflammopharmacology (2024)
Closed Access
Fiaz Alam, Abrar Ahmad, Khalid Rauf, et al.
Inflammopharmacology (2024)
Closed Access
BIOCHEMICAL COMPOSITION AND DETERMINATION OF ADULTERATION OF BLACK MULBERRY EXTRACTS
Yakup Şirin, Büşra Erdem, Sertan Cengiz, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1038-1061
Open Access
Yakup Şirin, Büşra Erdem, Sertan Cengiz, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1038-1061
Open Access
The Effect of Preparation Method on Anthocyanin Contents from Lpomoe Batatas (L.) Lam as Intelligent PH Indicator
Nur Amanah Zulkefli, Zatil Izzah Tarmizi, Roshafima Rasit Ali, et al.
Journal of Advanced Research in Applied Sciences and Engineering Technology (2023) Vol. 33, Iss. 3, pp. 7-16
Open Access | Times Cited: 1
Nur Amanah Zulkefli, Zatil Izzah Tarmizi, Roshafima Rasit Ali, et al.
Journal of Advanced Research in Applied Sciences and Engineering Technology (2023) Vol. 33, Iss. 3, pp. 7-16
Open Access | Times Cited: 1
Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preservation and Monitoring Rich Protein Foods
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
(2023)
Open Access | Times Cited: 1
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
(2023)
Open Access | Times Cited: 1
