OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions
Diana Ansorena, Rubén Ramírez, Adela López de Ceráin, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2186-2186
Open Access | Times Cited: 6
Diana Ansorena, Rubén Ramírez, Adela López de Ceráin, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2186-2186
Open Access | Times Cited: 6
Showing 6 citing articles:
Are Seed Oils the Culprit in Cardiometabolic and Chronic Diseases? A Narrative Review
Kevin Lee, Keszya Kurniawan
Nutrition Reviews (2025)
Closed Access
Kevin Lee, Keszya Kurniawan
Nutrition Reviews (2025)
Closed Access
Feeding Behavior, Water Intake, and Physiological Parameters of Feedlot Lambs Fed with Diets Containing Babassu Oil Associated with Sunflower Oil Blend
L. V. Silva, Gleice Kelle S M Vilela, Karlyene Sousa da Rocha, et al.
Veterinary Medicine International (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
L. V. Silva, Gleice Kelle S M Vilela, Karlyene Sousa da Rocha, et al.
Veterinary Medicine International (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds
Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2891-2891
Open Access
Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2891-2891
Open Access
The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil
Haylana Mostafa Al-Turky, Maysoon Alhafez, Basel Ibrahim
Results in Chemistry (2024) Vol. 12, pp. 101883-101883
Open Access
Haylana Mostafa Al-Turky, Maysoon Alhafez, Basel Ibrahim
Results in Chemistry (2024) Vol. 12, pp. 101883-101883
Open Access
Assessment of the Genotoxic Potential of Repeatedly Heated Cooking Oil In Wistar Rats
Rekhadevi Perumalla Venkata
Biochemical Genetics (2024)
Closed Access
Rekhadevi Perumalla Venkata
Biochemical Genetics (2024)
Closed Access
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles
Annick Arcelle Pougoue Ngueukam, Julie Mathilde Klang, Ronice Zokou, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3498-3498
Open Access
Annick Arcelle Pougoue Ngueukam, Julie Mathilde Klang, Ronice Zokou, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3498-3498
Open Access
