OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils
Xiaoxiao Song, Xiaonan Sui, Lianzhou Jiang
Foods (2023) Vol. 12, Iss. 11, pp. 2177-2177
Open Access | Times Cited: 5
Xiaoxiao Song, Xiaonan Sui, Lianzhou Jiang
Foods (2023) Vol. 12, Iss. 11, pp. 2177-2177
Open Access | Times Cited: 5
Showing 5 citing articles:
Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp
Filiz Yangılar, Merve Dilara Gerek
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 33-45
Open Access
Filiz Yangılar, Merve Dilara Gerek
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 33-45
Open Access
Monitoring of Antioxidant Efficacy of Mangrove-Derived Polyphenols in Linseed Oil by Physicochemical and Fluorescence Methods
Manjeet Singh, Eliot Patrick Botosoa, Romdhane Karoui
Antioxidants (2025) Vol. 14, Iss. 2, pp. 192-192
Open Access
Manjeet Singh, Eliot Patrick Botosoa, Romdhane Karoui
Antioxidants (2025) Vol. 14, Iss. 2, pp. 192-192
Open Access
Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Critical review on biological effect and mechanisms of diterpenoids in Rosmarinus officinalis
Haiyang Liang, Miao Guan, Tianhao Li, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Haiyang Liang, Miao Guan, Tianhao Li, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 1
Polyphenols Investigation and Antioxidant and Anticholinesterase Activities of Rosmarinus officinalis L. Species from Southwest Romania Flora
Ludovic Everard Bejenaru, Andrei Biţă, George Dan Mogoşanu, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4438-4438
Open Access | Times Cited: 1
Ludovic Everard Bejenaru, Andrei Biţă, George Dan Mogoşanu, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4438-4438
Open Access | Times Cited: 1
