OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2167-2167
Open Access | Times Cited: 11
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2167-2167
Open Access | Times Cited: 11
Showing 11 citing articles:
Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 790-805
Open Access | Times Cited: 7
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
Maria Carla Cândido da Silva, Arão Cardoso Viana, A. J. de B. Araújo, et al.
Food Research International (2024) Vol. 180, pp. 114088-114088
Closed Access | Times Cited: 5
Maria Carla Cândido da Silva, Arão Cardoso Viana, A. J. de B. Araújo, et al.
Food Research International (2024) Vol. 180, pp. 114088-114088
Closed Access | Times Cited: 5
Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects
Seydi Yıkmış, Berna Erdal, Çağlar Doğuer, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 517-517
Open Access | Times Cited: 3
Seydi Yıkmış, Berna Erdal, Çağlar Doğuer, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 517-517
Open Access | Times Cited: 3
Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice
Adebola O. Oladunjoye, Elizabeth U. Awani-Aguma
Measurement Food (2023) Vol. 11, pp. 100103-100103
Open Access | Times Cited: 7
Adebola O. Oladunjoye, Elizabeth U. Awani-Aguma
Measurement Food (2023) Vol. 11, pp. 100103-100103
Open Access | Times Cited: 7
Immunostimulatory effects of dietary verjuice (Vitis vinifera) on immune response and transcription of immune-related genes in juvenile rainbow trout (Oncorhynchus mykiss)
Zeinab Sadat Mostafavi, Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109714-109714
Closed Access | Times Cited: 1
Zeinab Sadat Mostafavi, Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109714-109714
Closed Access | Times Cited: 1
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Ultrasound-Treated and Thermal-Pasteurized Hawthorn Vinegar: Antioxidant and Lipid Profiles in Rats
Deniz KARAKCI, Buket BAKIR, Nilay Seyidoğlu, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3933-3933
Open Access | Times Cited: 4
Deniz KARAKCI, Buket BAKIR, Nilay Seyidoğlu, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3933-3933
Open Access | Times Cited: 4
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
Punam Sri Das, Prakash Kumar Nayak, S. Karthikeyan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100811-100811
Open Access | Times Cited: 4
Punam Sri Das, Prakash Kumar Nayak, S. Karthikeyan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100811-100811
Open Access | Times Cited: 4
Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius ) tuber juice
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Comparison of thermo-sonication and conventional pasteurization on the quality attributes of some selected citrus fruit juices
Muhammad Bilal Shahid, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Measurement Food (2024), pp. 100212-100212
Open Access
Muhammad Bilal Shahid, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Measurement Food (2024), pp. 100212-100212
Open Access
The Response Surface BBD Method was Used to Optimize the Ultrasonic-Assisted Extraction of Anthocyanins from the Fruits of Eleutherococcus brachypus and Its Storage Stability and Antioxidant Properties
Xiaonan Zhang, Manmin Zhang, Muxiang Lan, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-11
Open Access
Xiaonan Zhang, Manmin Zhang, Muxiang Lan, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-11
Open Access
