Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance
M. Dolores Álvarez, Beatriz Herranz, Arancha Saiz, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2138-2138
Open Access | Times Cited: 4

Showing 4 citing articles:

Conceptual apparatus analysis in international practice in relation to butter. Subject field review
Vladimir A. Ermolaev, Dmitry A. Ruban
Food Industry (2025) Vol. 10, Iss. 1, pp. 99-109
Closed Access
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products
M. Dolores Álvarez, Arancha Saiz, Beatriz Herranz, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 1
The relationship between nonlinear viscoelasticity and baking performance in low-saturated puff pastry margarine
Jixian Mao, Weihao Ye, Zong Meng
Food Chemistry (2024) Vol. 452, pp. 139436-139436
Closed Access
Standar Pengolahan Produk Puff Pastry pada Wrap and Go di Hotel Four Points By Sheraton Surabaya
Regita Haryanti, Bagus Indra Tjahyadi
Jurnal Pariwisata dan Perhotelan (2023) Vol. 1, Iss. 2, pp. 9-9
Open Access | Times Cited: 1
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