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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14

Showing 14 citing articles:

Comparative Study of Bulgarian Linden Honey (Tilia sp.)
Anastasiya Yankova-Nikolova, Desislavа Vlahova‐Vangelova, Desislav Balev, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 175-175
Open Access
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value
Lidia Gizella Szanto, Romina Alina Marc, Andruţa Elena Mureșan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review
Maha A. Althaiban
Deleted Journal (2024) Vol. 6, Iss. 10
Open Access | Times Cited: 1
Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones
Huguette Cecile Mafo Yangoua, Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40232-e40232
Open Access | Times Cited: 1
Inhibition and Scavenging Free Radicals Activities by Natural Antioxidant: Honey Nanoparticles
Asia H. Al-Mashhadani, Omar Salah Ashour
International Journal of Nanoscience (2024)
Closed Access
In vitro Antibacterial Efficacy of Various Natural Rapeseed Honey against Some Gram-positive and Gram-negative Bacterial Strains
Halina Tkachenko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis
Vanesa Núñez-Gómez, Marta San Mateo, Lorena Sánchez-Martínez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6590-6590
Open Access
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access
Diagnostic Workup in IgE-Mediated Allergy to Asteraceae Weed Pollen and Herbal Medicine Products in Europe
Mariana Vieru, Sylwia Smolińska, Florin‐Dan Popescu
Medicina (2024) Vol. 60, Iss. 9, pp. 1494-1494
Open Access
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats
Yaser Mohammadi, Zoya Tahergorabi, Gholamreza Sharifzadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10211-10222
Open Access
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits
Florin Daniel Stamin, Loredana Elena Vîjan, Carmen Mihaela Topală, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2847-2847
Open Access
Color intensity and antioxidant properties of honey produced from North Maharashtra, India
Arun Baburao Sawarkar
Journal of Food Science and Technology (2024)
Closed Access
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