OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil
Joaquı́n Velasco, Aída García‐González, Rosario Zamora, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2125-2125
Open Access | Times Cited: 2
Joaquı́n Velasco, Aída García‐González, Rosario Zamora, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2125-2125
Open Access | Times Cited: 2
Showing 2 citing articles:
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products
M. Dolores Álvarez, Arancha Saiz, Beatriz Herranz, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 1
M. Dolores Álvarez, Arancha Saiz, Beatriz Herranz, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 603-603
Open Access | Times Cited: 1
Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in Spain
Joaquı́n Velasco, Aída García‐González, Rosario Zamora, et al.
LWT (2023) Vol. 184, pp. 115081-115081
Open Access | Times Cited: 2
Joaquı́n Velasco, Aída García‐González, Rosario Zamora, et al.
LWT (2023) Vol. 184, pp. 115081-115081
Open Access | Times Cited: 2
