OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives
Nashi K. Alqahtani, Tareq M. Alnemr, Fahad Al‐Asmari, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2115-2115
Open Access | Times Cited: 4

Showing 4 citing articles:

Moisture-responsive essential oil composite paper based on metal-organic framework for lily bulb preservation
Xiaowei Chen, Yuhao Huang, Jun‐Ping Liu, et al.
Food Bioscience (2025), pp. 106002-106002
Closed Access

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers
Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4

Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access

Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay‬, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access

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