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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food
Lixian Li, Yingjun Zhuang, Xiuzhi Zou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2103-2103
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods
Zening Zhang, Yang Chen, Peng Deng, et al.
Food Chemistry (2023) Vol. 431, pp. 137152-137152
Closed Access | Times Cited: 24
Structures of Toxic Advanced Glycation End-Products Derived from Glyceraldehyde, A Sugar Metabolite
Akiko Sakai, Kenji Takeda, Hirokazu Suzuki, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 202-202
Open Access | Times Cited: 12
Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices
Ke Xiong, Mengmeng Li, Yiqiang Chen, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100338-100338
Open Access | Times Cited: 10
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 9
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review
Ahmadullah Zahir, Iftikhar Ali Khan, Maazullah Nasim, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 10, pp. 1242-1274
Closed Access | Times Cited: 6
Glycative stress as a cause of macular degeneration
Eloy Bejarano, Alicia Domenech‐Bendaña, Norma Avila-Portillo, et al.
Progress in Retinal and Eye Research (2024) Vol. 101, pp. 101260-101260
Closed Access | Times Cited: 4
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics
Jiang Liu, Kang Zheng, Xin Hou, et al.
Food Bioscience (2024) Vol. 63, pp. 105692-105692
Closed Access | Times Cited: 4
Cracking the code of acrylamide and Nε-(carboxymethyl)lysine: Fish oil use and predictive strategies in potato chips during thermal processing
Xiaoran Song, Jian Yu, Xiaomei Yu, et al.
Food Chemistry (2025) Vol. 473, pp. 143034-143034
Closed Access
Monitoring furanic and dicarbonyl compounds in pea-based and wheat-based sponge cakes during in vitro digestion
Federica Secco, Even Le Roux, Véronique Bosc, et al.
Food Research International (2025) Vol. 208, pp. 116099-116099
Open Access
Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins
Cresci-Anne Croes, Daniela Briceno Noriega, Harry J. Wichers, et al.
Food & Function (2025)
Open Access
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status
Shuyun Liu, Hanju Sun, Merga Nagassa, et al.
Food Chemistry (2024) Vol. 455, pp. 139760-139760
Closed Access | Times Cited: 3
Melanoidins and (poly)phenols: an analytical paradox
Barry J. Kitchen, Gary Williamson
Current Opinion in Food Science (2024) Vol. 60, pp. 101217-101217
Open Access | Times Cited: 3
Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: CORDIOPREV randomised controlled trial
Francisco M. Gutierrez‐Mariscal, Alejandro López‐Moreno, José D. Torres‐Peña, et al.
Cardiovascular Diabetology (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Dietary acrylamide-linked burden of cancers in four sub-sahara African countries: A review and data synthesis
Naa Kwarley Quartey, Juanita A. Haagsma, Lea S. Jakobsen, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23075-e23075
Open Access | Times Cited: 7
Identification of Yellow Advanced Glycation End Products in Human Skin
Bin Fang, Lijuan Li, Jason M. Winget, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5596-5596
Open Access | Times Cited: 2
Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction
Hua Li, Yali Ping, Keshavan Niranjan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106795-106795
Closed Access | Times Cited: 2
Dietary and serum advanced glycation end-products and clinical outcomes in breast cancer
Lindsay L. Peterson, Jennifer A. Ligibel
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1879, Iss. 1, pp. 188995-188995
Closed Access | Times Cited: 4
Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian Foods
Patricia Budihartanti Liman, Mulyana Mulyana, Yenny Yenny, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1304-1304
Open Access | Times Cited: 1
Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project
Marika Dello Russo, Ivana Sirangelo, Fabio Lauria, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1831-1831
Open Access | Times Cited: 1
Design of in-situ nanoflower-shaped MIL@PANI@LDH coupling photocatalysis and persulfate activation for deep degradation of advanced glycation end products against complex sample matrix
Chunyang Li, Tong Zhai, Wentao Gu, et al.
Separation and Purification Technology (2024) Vol. 353, pp. 128660-128660
Closed Access | Times Cited: 1
Diabetic Glycation of Human Serum Albumin Affects Its Immunogenicity
Cresci-Anne Croes, Marialena Chrysanthou, Tamara Hoppenbrouwers, et al.
Biomolecules (2024) Vol. 14, Iss. 12, pp. 1492-1492
Open Access | Times Cited: 1
Investigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System
Yeliz Serin, Gamze Akbulut, Mustafa Yaman
Medicina (2023) Vol. 59, Iss. 9, pp. 1578-1578
Open Access | Times Cited: 2
High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students
Gül Eda KILINÇ, Atila Güleç
Nutrition & Food Science (2024)
Closed Access
Dietary Restriction of Advanced Glycation End-Products (AGEs) in Patients with Diabetes: A Systematic Review of Randomized Controlled Trials
Paraskevi Detopoulou, Gavriela Voulgaridou, Vasiliki Seva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11407-11407
Open Access
Inhibition Mechanism of Highland Barley Peptide on the Formation of Advance Glycation End Products (Ages) Precursors in the Cookie Model
Su Hlaing Phyo, Mohamed Ghamry, M. Siddique, et al.
(2024)
Closed Access
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