OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 12
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 12
Showing 12 citing articles:
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 33
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 33
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 20
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 20
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 19
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 19
Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 17
Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 942-942
Open Access | Times Cited: 17
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design
Chaimae Slimani, Mouhcine Fadil, Chaïmae Raïs, et al.
Microchemical Journal (2025), pp. 113444-113444
Closed Access
Chaimae Slimani, Mouhcine Fadil, Chaïmae Raïs, et al.
Microchemical Journal (2025), pp. 113444-113444
Closed Access
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions
Konstantina Kotsou, Dimitra Magopoulou, Theodoros Chatzimitakos, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 564-564
Open Access | Times Cited: 2
Konstantina Kotsou, Dimitra Magopoulou, Theodoros Chatzimitakos, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 564-564
Open Access | Times Cited: 2
Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 422-440
Open Access | Times Cited: 6
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 422-440
Open Access | Times Cited: 6
Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential
Vassileios Dimtsas, Anastasia Douma, Dimitra Soukia, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 135-135
Open Access | Times Cited: 1
Vassileios Dimtsas, Anastasia Douma, Dimitra Soukia, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 135-135
Open Access | Times Cited: 1
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract
Konstantina Kotsou, Anna Papagiannoula, Theodoros Chatzimitakos, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 56-56
Open Access | Times Cited: 1
Konstantina Kotsou, Anna Papagiannoula, Theodoros Chatzimitakos, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 56-56
Open Access | Times Cited: 1
Quince and cabbage wastes valorization: Some recent options
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01007-01007
Open Access
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01007-01007
Open Access
Oral toxicity of the acetone extract of Coffea arabica var. Oro Azteca leaves in CD-1 mice
Ignacio Velázquez-Jiménez, Nuria Elizabeth Rocha‐Guzmán, Martha Rocío Moreno‐Jiménez, et al.
Food and Chemical Toxicology (2024), pp. 115018-115018
Closed Access
Ignacio Velázquez-Jiménez, Nuria Elizabeth Rocha‐Guzmán, Martha Rocío Moreno‐Jiménez, et al.
Food and Chemical Toxicology (2024), pp. 115018-115018
Closed Access
