OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China
Mengqiu Yan, Jie Feng, Yanfang Liu, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2086-2086
Open Access | Times Cited: 10
Mengqiu Yan, Jie Feng, Yanfang Liu, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2086-2086
Open Access | Times Cited: 10
Showing 10 citing articles:
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 15
Edge Computing-Based Machine Vision for Non-Invasive and Rapid Soft Sensing of Mushroom Liquid Strain Biomass
Libin Wu, G. Y. Xiao, Deyao Huang, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 242-242
Open Access
Libin Wu, G. Y. Xiao, Deyao Huang, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 242-242
Open Access
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9
Mitigation of oxidative stress and inflammatory factors, along with the antibrowning and antimicrobial effects of cassia seed microbial fermentation solution
Haohui Xie, Quliang Gu, Weiji Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Haohui Xie, Quliang Gu, Weiji Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from Morchella esculenta
Xiaobei Li, Qiuyan Sun, Shuai Li, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 46-46
Open Access
Xiaobei Li, Qiuyan Sun, Shuai Li, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 46-46
Open Access
Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water
Jiamin Li, Tingting Zhou, Zhengbin Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101582-101582
Open Access
Jiamin Li, Tingting Zhou, Zhengbin Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101582-101582
Open Access
The Anti-Inflammatory Effects and Mechanism of the Submerged Culture of Ophiocordyceps sinensis and Its Possible Active Compounds
Hsien-Chi Huang, Yu-Juan Shi, Thuy-Lan-Thi Vo, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 523-523
Open Access
Hsien-Chi Huang, Yu-Juan Shi, Thuy-Lan-Thi Vo, et al.
Journal of Fungi (2024) Vol. 10, Iss. 8, pp. 523-523
Open Access
Optimization of selenium biofortification by liquid fermentation based on 2,4-dichlorophenoxyacetic acid and its effect on nutritional value of Pleurotus ostreatus
Anqi Guan, Mengmeng Wang, Yashi Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 106850-106850
Closed Access
Anqi Guan, Mengmeng Wang, Yashi Gong, et al.
Journal of Food Composition and Analysis (2024), pp. 106850-106850
Closed Access
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access
Research on the application of Thelephora ganbajun exopolysaccharides in antioxidant, anti-inflammatory and spot-fading cosmetics
Lan Zheng, Furui Yang, Liang Jie, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128713-128713
Closed Access | Times Cited: 1
Lan Zheng, Furui Yang, Liang Jie, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128713-128713
Closed Access | Times Cited: 1
