OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites
Songnan Li, Duo Feng, Enpeng Li, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2076-2076
Open Access | Times Cited: 8
Songnan Li, Duo Feng, Enpeng Li, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2076-2076
Open Access | Times Cited: 8
Showing 8 citing articles:
Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions
Marina Corrado, Maria Pérez, Anna Vallverdú‐Queralt, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Open Access
Marina Corrado, Maria Pérez, Anna Vallverdú‐Queralt, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Open Access
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
Zongwei Hao, Huajian Xu, Yiyang Yu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109277-109277
Closed Access | Times Cited: 12
Zongwei Hao, Huajian Xu, Yiyang Yu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109277-109277
Closed Access | Times Cited: 12
Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties
Veronika Gunjević, Mirta Majerić Musa, Dora Zurak, et al.
Food Research International (2023) Vol. 177, pp. 113909-113909
Closed Access | Times Cited: 5
Veronika Gunjević, Mirta Majerić Musa, Dora Zurak, et al.
Food Research International (2023) Vol. 177, pp. 113909-113909
Closed Access | Times Cited: 5
Pigments from pathogenic bacteria: a comprehensive update on recent advances
Kusumita Acharya, Swarna Shaw, Sudipta Paul Bhattacharya, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 1
Kusumita Acharya, Swarna Shaw, Sudipta Paul Bhattacharya, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 1
Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity
Huanqing Lei, Zhongjuan Liao, Lang‐Hong Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3189-3189
Open Access | Times Cited: 4
Huanqing Lei, Zhongjuan Liao, Lang‐Hong Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3189-3189
Open Access | Times Cited: 4
Structural Characteristics and Multiple Bioactivities of Volvariella volvacea Polysaccharide Extracts: The Role of Extractive Solvents
Jun Wang, Changyu Zhao, Ping Li, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4357-4357
Open Access | Times Cited: 2
Jun Wang, Changyu Zhao, Ping Li, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4357-4357
Open Access | Times Cited: 2
Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release
Jiajun Song, Xianxiang Chen, Xiling Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105430-105430
Closed Access
Jiajun Song, Xianxiang Chen, Xiling Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105430-105430
Closed Access
Preparation and characterization of acetylated starch/papain composites
Sasitorn Boonkerd, Hongxun Hao, Lek Wantha
RSC Advances (2024) Vol. 14, Iss. 51, pp. 37820-37832
Open Access
Sasitorn Boonkerd, Hongxun Hao, Lek Wantha
RSC Advances (2024) Vol. 14, Iss. 51, pp. 37820-37832
Open Access
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
