Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong
Zihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2067-2067
Open Access | Times Cited: 10

Showing 10 citing articles:

Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 10
Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics
Ruohong Chen, Xingfei Lai, Shuai Wen, et al.
Food Control (2024) Vol. 163, pp. 110474-110474
Closed Access | Times Cited: 6
Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes
Zihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138127-138127
Open Access | Times Cited: 11
Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference
Lichang Yan, Ying Xu, Fan Yang, et al.
Food Chemistry (2024) Vol. 445, pp. 138696-138696
Closed Access | Times Cited: 3
Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development
Jiahao Chen, Yang Hu, Zhangsheng Zhu, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 1
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions
Songyan Huang, L. Y. Tao, Linlin Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101547-101547
Open Access | Times Cited: 1
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
Shuai Wen, Silei Bai, Ran An, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Metabolic and Quality Analysis of the Effects of Storage on Three Hakka Stir-Fried Green Tea Varieties
Jiahao Chen, Zihao Qiu, Ruanfeng Xu, et al.
(2024)
Closed Access
Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea
Zefang Wu, Wen-Jie Liao, Hongbo Zhao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 4-4
Open Access
Comprehensive Analysis of Fresh Tea (Camellia Sinensis Cv. Lingtou Dancong) Leaf Quality Under Different Nitrogen Fertilization Regimes
Zihao Qiu, Shaoqun Liu, Jinmei Liao, et al.
(2023)
Closed Access
Page 1

Scroll to top