OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
Marta Tomczyńska‐Mleko, Konrad Terpiłowski, Salvador Pérez‐Huertas, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2030-2030
Open Access | Times Cited: 6
Marta Tomczyńska‐Mleko, Konrad Terpiłowski, Salvador Pérez‐Huertas, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2030-2030
Open Access | Times Cited: 6
Showing 6 citing articles:
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels
Luyan Zhang, Huifang Ge, Jing Zhao, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 131-131
Open Access | Times Cited: 4
Luyan Zhang, Huifang Ge, Jing Zhao, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 131-131
Open Access | Times Cited: 4
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery
Junhua Li, Xuechun Wang, Cuihua Chang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1834-1834
Open Access | Times Cited: 2
Junhua Li, Xuechun Wang, Cuihua Chang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1834-1834
Open Access | Times Cited: 2
Feasibility Study of Courgette, Butternut Squash, and Pumpkin Peels as Sustainable Additives in Water-Based Drilling Fluids
Foad Faraji, Mardin Abdalqadir, Olajide S. Oladipo, et al.
(2024)
Closed Access
Foad Faraji, Mardin Abdalqadir, Olajide S. Oladipo, et al.
(2024)
Closed Access
Feasibility Study of Biodegradable Vegetable Peels as Sustainable Fluid Loss Additives in Water-Based Drilling Fluids
Olajide S. Oladipo, Foad Faraji, Mardin Abdalqadir, et al.
(2024)
Closed Access
Olajide S. Oladipo, Foad Faraji, Mardin Abdalqadir, et al.
(2024)
Closed Access
Novel high-protein dairy product based on fresh white cheese and whey protein isolate
Marta Tomczyńska‐Mleko, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Journal of Dairy Science (2024)
Open Access
Marta Tomczyńska‐Mleko, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Journal of Dairy Science (2024)
Open Access
Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Ozan Tas, Gülüm Şumnu, Mecit Halil Öztop
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 105-117
Open Access
Ozan Tas, Gülüm Şumnu, Mecit Halil Öztop
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 105-117
Open Access
