OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska‐Kapituła
Foods (2023) Vol. 12, Iss. 10, pp. 2013-2013
Open Access | Times Cited: 7
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska‐Kapituła
Foods (2023) Vol. 12, Iss. 10, pp. 2013-2013
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of dietary oregano essential oil supplementation on carcass traits, muscle fiber structure, oxidative stability, meat quality, and regulatory mechanisms in Holstein steers
Yongliang Huang, Yu Lei, Jinping Shi, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yongliang Huang, Yu Lei, Jinping Shi, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films
Zhibin Pan, Weiquan Zhong, Jingting Xu, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 6548-6556
Open Access | Times Cited: 3
Zhibin Pan, Weiquan Zhong, Jingting Xu, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 6548-6556
Open Access | Times Cited: 3
Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken
Wu Wang, Tingting Li, Chen Jing, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2560-2560
Open Access | Times Cited: 8
Wu Wang, Tingting Li, Chen Jing, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2560-2560
Open Access | Times Cited: 8
Influence of Oxygen and Carbon Dioxide Content in Modified Atmosphere Packaging on the Colour and Water-Holding Capacity of Pork Loin
Weronika Zduńczyk, Monika Modzelewska‐Kapituła, Katarzyna Tkacz
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3420-3420
Open Access | Times Cited: 1
Weronika Zduńczyk, Monika Modzelewska‐Kapituła, Katarzyna Tkacz
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3420-3420
Open Access | Times Cited: 1
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs
Chuanhui Xu, Pingwen Xiong, Wenjing Song, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1910-1910
Open Access
Chuanhui Xu, Pingwen Xiong, Wenjing Song, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1910-1910
Open Access
Investigating the impact of product‐to‐package volume ratio on strawberry quality within modified humidity packaging systems
Qing Zhang, Jiang Yu, Zhen Wang
International Journal of Food Science & Technology (2024)
Closed Access
Qing Zhang, Jiang Yu, Zhen Wang
International Journal of Food Science & Technology (2024)
Closed Access
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage
Sushmita Moirangthem, G.K. Patra, Subhasish Biswas, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4139-4139
Open Access
Sushmita Moirangthem, G.K. Patra, Subhasish Biswas, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4139-4139
Open Access
