OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2003-2003
Open Access | Times Cited: 8
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2003-2003
Open Access | Times Cited: 8
Showing 8 citing articles:
Protein quality of commercially important edible bivalves
Jingjing Song, Cong Luo, Leongseng Lim, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 9
Jingjing Song, Cong Luo, Leongseng Lim, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 9
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 182-182
Open Access | Times Cited: 5
Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 182-182
Open Access | Times Cited: 5
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
Nancy Chasquibol, Axel Sotelo, Rafael Alarcón
(2023), pp. 2-2
Open Access | Times Cited: 9
Nancy Chasquibol, Axel Sotelo, Rafael Alarcón
(2023), pp. 2-2
Open Access | Times Cited: 9
Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)
Mateo Tapia, Sebastián J. Marimón, Nicolás Salazar
(2023), pp. 4-4
Open Access | Times Cited: 6
Mateo Tapia, Sebastián J. Marimón, Nicolás Salazar
(2023), pp. 4-4
Open Access | Times Cited: 6
Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins
Ola Abdelhedi, Leticia Mora, Mourad Jridi, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 1959-1974
Open Access | Times Cited: 3
Ola Abdelhedi, Leticia Mora, Mourad Jridi, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 1959-1974
Open Access | Times Cited: 3
Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)
Pablo Castañeda, Nancy Chasquibol
(2024), pp. 7-7
Open Access
Pablo Castañeda, Nancy Chasquibol
(2024), pp. 7-7
Open Access
Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition
Mateo Tapia, Nardy Dı́ez, Axel Sotelo, et al.
(2024), pp. 8-8
Open Access
Mateo Tapia, Nardy Dı́ez, Axel Sotelo, et al.
(2024), pp. 8-8
Open Access
Development and Characterization of Andean Pseudocereal Bars Enriched with Native Collagen from Pota (Dosidicus gigas) By-Products
Yeromi Coral Paredes Llosa, Klidem Francisco Velazquez Carlier, Nancy Chasquibol
(2024), pp. 21-21
Open Access
Yeromi Coral Paredes Llosa, Klidem Francisco Velazquez Carlier, Nancy Chasquibol
(2024), pp. 21-21
Open Access
