OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Microbial Transglutaminase Treatment on the Techno-Functional Properties of Mung Bean Protein Isolate
Su-Hyeon Moon, Seong‐Jun Cho
Foods (2023) Vol. 12, Iss. 10, pp. 1998-1998
Open Access | Times Cited: 4

Showing 4 citing articles:

Effect of sanxan as novel natural gel modifier on the physicochemical and structural properties of microbial transglutaminase-induced mung bean protein isolate gels
Kangning Wang, Jiahui Wang, Lei Chen, et al.
Food Chemistry (2024) Vol. 449, pp. 139147-139147
Closed Access | Times Cited: 6

Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments
Yue Fan, Shiyu Zheng, Pratheep K. Annamalai, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 826-836
Open Access | Times Cited: 1

Binding mechanism and structural characteristics of alloyed protein complex for enhanced solubility of hemp protein isolate
Su-Hyeon Moon, Seong‐Jun Cho
Food Chemistry (2024) Vol. 464, pp. 141416-141416
Closed Access

Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs
Anna Zimoch-Korzycka, Anna Krawczyk, Żaneta Król-Kilińska, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4085-4085
Open Access

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Requested Article:

Showing 4 citing articles:

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