OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry
Patricia Janet Rosario-Perez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1970-1970
Open Access | Times Cited: 7
Patricia Janet Rosario-Perez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1970-1970
Open Access | Times Cited: 7
Showing 7 citing articles:
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 3
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 3
Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.
Jing Qian, Ya Jin, Wenjing Yan, et al.
Food Bioscience (2024), pp. 105132-105132
Closed Access | Times Cited: 3
Jing Qian, Ya Jin, Wenjing Yan, et al.
Food Bioscience (2024), pp. 105132-105132
Closed Access | Times Cited: 3
Mechanism of acid and alkali electrolyzed water on the elimination of Listeria monocytogenes biofilm based on proteomic analysis
Hanbing Huang, Jialin He, Xiangyu Gao, et al.
Journal of Proteomics (2023) Vol. 286, pp. 104952-104952
Closed Access | Times Cited: 9
Hanbing Huang, Jialin He, Xiangyu Gao, et al.
Journal of Proteomics (2023) Vol. 286, pp. 104952-104952
Closed Access | Times Cited: 9
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 2
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 2
EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT
N.M ABOU ARAB, EL ASUOTY, A.A. OMER
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ (2024) Vol. 70, Iss. 180, pp. 174-186
Open Access | Times Cited: 1
N.M ABOU ARAB, EL ASUOTY, A.A. OMER
Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ (2024) Vol. 70, Iss. 180, pp. 174-186
Open Access | Times Cited: 1
Salmonella spp. in poultry production—A review of the role of interventions along the production continuum
Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, et al.
Advances in food and nutrition research (2023), pp. 289-341
Closed Access | Times Cited: 2
Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, et al.
Advances in food and nutrition research (2023), pp. 289-341
Closed Access | Times Cited: 2
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
