OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 33
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Advanced technologies for the collagen extraction from food waste – A review on recent progress
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 9
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 9
Preparation and characterization of cysteine-rich collagen peptide and its antagonistic effect on microplastic induced damage to HK-2 cells
Qianxia Lin, Siyi Song, Jinfeng Pei, et al.
Food Bioscience (2024) Vol. 61, pp. 104647-104647
Closed Access | Times Cited: 8
Qianxia Lin, Siyi Song, Jinfeng Pei, et al.
Food Bioscience (2024) Vol. 61, pp. 104647-104647
Closed Access | Times Cited: 8
Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications
Ikhlas Laasri, Mohammed Bakkali, Laura Mejías, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127253-127253
Closed Access | Times Cited: 17
Ikhlas Laasri, Mohammed Bakkali, Laura Mejías, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127253-127253
Closed Access | Times Cited: 17
Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Precision Fermentation as an Alternative to Animal Protein, a Review
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 315-315
Open Access | Times Cited: 6
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 315-315
Open Access | Times Cited: 6
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 605-605
Open Access | Times Cited: 15
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 605-605
Open Access | Times Cited: 15
Bioactive peptides derived from the enzymatic hydrolysis of cowhide collagen for the potential treatment of atherosclerosis: A computational approach
Mamoudou Hamadou, Bahri Başaran, Martin Alain Mune Mune, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 456-466
Open Access | Times Cited: 5
Mamoudou Hamadou, Bahri Başaran, Martin Alain Mune Mune, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 456-466
Open Access | Times Cited: 5
Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review
Deia Tawalbeh, Muhammad Izzuddin Kha’sim, Norizah Mhd Sarbon, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Deia Tawalbeh, Muhammad Izzuddin Kha’sim, Norizah Mhd Sarbon, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Effect of extraction temperature on the detection in characteristic peptides of gelatin from grass fish scale and its identification in different food systems
Zi‐Zi Hu, Wenli Jiang, Xiao‐Mei Sha, et al.
Food Chemistry (2025) Vol. 475, pp. 143363-143363
Closed Access
Zi‐Zi Hu, Wenli Jiang, Xiao‐Mei Sha, et al.
Food Chemistry (2025) Vol. 475, pp. 143363-143363
Closed Access
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
Chengzhi Xu, Chaonan Cai, Tianyi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3693-3703
Closed Access | Times Cited: 4
Chengzhi Xu, Chaonan Cai, Tianyi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3693-3703
Closed Access | Times Cited: 4
Effects of Hydrolyzed Collagen as a Dietary Supplement on Fibroblast Activation: A Systematic Review
Pedro Augusto Inácio, Felipe Augusto Chaluppe, Gerson Ferreira Aguiar, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1543-1543
Open Access | Times Cited: 4
Pedro Augusto Inácio, Felipe Augusto Chaluppe, Gerson Ferreira Aguiar, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1543-1543
Open Access | Times Cited: 4
Revisiting the potential of natural antimicrobial peptides against emerging respiratory viral disease: a review
Neelakanta Sarvashiva Kiran, Sudarshan Singh, Chandrashekar Yashaswini, et al.
3 Biotech (2025) Vol. 15, Iss. 2
Closed Access
Neelakanta Sarvashiva Kiran, Sudarshan Singh, Chandrashekar Yashaswini, et al.
3 Biotech (2025) Vol. 15, Iss. 2
Closed Access
A Comprehensive review of AI-Based Collagen Valorization: Recent Trends, Innovations in Extraction, and Applications
Arthi Srinivasan, Arun Kumar Gupta, Vigneswaran Narayanamurthy
Green Analytical Chemistry (2025), pp. 100212-100212
Open Access
Arthi Srinivasan, Arun Kumar Gupta, Vigneswaran Narayanamurthy
Green Analytical Chemistry (2025), pp. 100212-100212
Open Access
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors
Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Hosam M. Habib, Rania Ismail, Mahmoud Agami, et al.
Food Chemistry (2025), pp. 144047-144047
Closed Access
Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceability
Yuan Chen, Xiaoli Huang, Doudou Zuo, et al.
Food Chemistry (2024) Vol. 463, pp. 141556-141556
Closed Access | Times Cited: 3
Yuan Chen, Xiaoli Huang, Doudou Zuo, et al.
Food Chemistry (2024) Vol. 463, pp. 141556-141556
Closed Access | Times Cited: 3
Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice
Maria Daskalaki, Konstantinos Axarlis, Antiopi Tsoureki, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 343-343
Open Access | Times Cited: 8
Maria Daskalaki, Konstantinos Axarlis, Antiopi Tsoureki, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 343-343
Open Access | Times Cited: 8
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value-Chains
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, et al.
(2023)
Open Access | Times Cited: 7
Helena Vieira, Gonçalo Moura Lestre, Runar Gjerp Solstad, et al.
(2023)
Open Access | Times Cited: 7
Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
Federica Grasso, Diego Méndez Paz, Rebeca Vázquez Sobrado, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 246-246
Open Access | Times Cited: 2
Federica Grasso, Diego Méndez Paz, Rebeca Vázquez Sobrado, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 246-246
Open Access | Times Cited: 2
Stem-Cell-Regenerative and Protective Effects of Squid (Symplectoteuthis oualaniensis) Skin Collagen Peptides against H2O2-Induced Fibroblast Injury
Mingjun Wei, Lakshmi Jeevithan, Na Li, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 255-255
Open Access | Times Cited: 2
Mingjun Wei, Lakshmi Jeevithan, Na Li, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 255-255
Open Access | Times Cited: 2
Effects of Collagen Peptides from Cod ( Gadus ) Skin on Delaying H 2 O 2 -Induced Senescence of 2BS Cells
Xuan-Ying Xin, Jie Yang, Gao-Ge Liu, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 4, pp. 291-302
Closed Access | Times Cited: 1
Xuan-Ying Xin, Jie Yang, Gao-Ge Liu, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 4, pp. 291-302
Closed Access | Times Cited: 1
Biocompatibility Study of Purified and Low-Temperature-Sterilized Injectable Collagen for Soft Tissue Repair: Intramuscular Implantation in Rats
Tae-Hoon Koo, Jason Keonhag Lee, Shawn P. Grogan, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 619-619
Open Access | Times Cited: 1
Tae-Hoon Koo, Jason Keonhag Lee, Shawn P. Grogan, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 619-619
Open Access | Times Cited: 1
Deciphering the Wound-Healing Potential of Collagen Peptides and the Molecular Mechanisms: A Review
Yunying Li, Yujia Lu, Yuchen Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26007-26026
Closed Access | Times Cited: 1
Yunying Li, Yujia Lu, Yuchen Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26007-26026
Closed Access | Times Cited: 1
