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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B. Beć, Nami Ueno, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1946-1946
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Cloning and functional identification of apple LATERAL ORGAN BOUNDARY DOMAIN 3 (LBD3) transcription factor in the regulation of drought and salt stress
Yaqi Liu, Xiuhong An, Haofeng Liu, et al.
Planta (2024) Vol. 259, Iss. 6
Closed Access | Times Cited: 7
What do consumers prioritise when selecting climate-affected produce and what trumps empathy towards farmers?
Liudmila Tarabashkina, Rajesh Rajaguru, Kenneth Kaysan Khayr
Food Quality and Preference (2025), pp. 105426-105426
Open Access
Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning
Tiziana Amoriello, Roberto Ciorba, Gianfilippo Ruggiero, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 196-196
Open Access
The Western Greece Soil Information System (WΕSIS)—A Soil Health Design Supported by the Internet of Things, Soil Databases, and Artificial Intelligence Technologies in Western Greece
G. Kalantzopoulos, Panagiotis Paraskevopoulos, Georgios Domalis, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3478-3478
Open Access | Times Cited: 4
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 4
Predicting the Quality of Tangerines Using the GCNN-LSTM-AT Network Based on Vis–NIR Spectroscopy
Yiran Wu, Xinhua Zhu, Qiangsheng Huang, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8221-8221
Open Access | Times Cited: 10
Combined gramian angular difference field image coding and improved mobile vision transformer for determination of apple soluble solids content by Vis-NIR spectroscopy
You Li, Hongwei Sun, Yurui Zheng, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106200-106200
Closed Access | Times Cited: 2
Quantitative analysis of soil potassium by near-infrared (NIR) spectroscopy combined with a three-step progressive hybrid variable selection strategy
Xinrong Du, Huazhou Chen, Jun Xie, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124998-124998
Closed Access | Times Cited: 2
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 620-620
Open Access | Times Cited: 1
Exploration of the antifungal potential of aqueous extracts from two agave species against major postharvest diseases in apples
Mohammed Khadiri, Hassan Boubaker, Latifa Askarne, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112992-112992
Closed Access | Times Cited: 1
Updating apple Vis-NIR spectral ripeness classification model based on deep learning and multi-seasonal database
Liulei Pan, Wei Wu, Zhanling Hu, et al.
Biosystems Engineering (2024) Vol. 245, pp. 164-176
Closed Access | Times Cited: 1
Effect of fruit ripeness on electrical impedance spectrum parameters
Longlong Feng, Jiale Gao, Xunan Sui, et al.
LWT (2024) Vol. 208, pp. 116751-116751
Open Access | Times Cited: 1
Effect of ultrasound power on moisture status change of apple by contact ultrasound reinforced far-infrared radiation drying
Haijiao Yang, Chengnuo Peng, Lu Wang, et al.
Drying Technology (2024), pp. 1-12
Closed Access | Times Cited: 1
Can cryogenic freezing preserve the quality of fruit matrices during long-term storage compared to the mechanical method?
Piyush Kumar Jha, N. Chapleau, Pierre-Emmanuel MEYERS, et al.
Applied Food Research (2023) Vol. 4, Iss. 1, pp. 100374-100374
Open Access | Times Cited: 4
An Empirical Model for Predicting the Fresh Food Quality Changes during Storage
Reham Abdullah Sanad Alsbu, Prasad Yarlagadda, Azharul Karim
Foods (2023) Vol. 12, Iss. 11, pp. 2113-2113
Open Access | Times Cited: 3
Solid–Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
Tea Sokač Cvetnić, Korina Krog, Maja Benković, et al.
Separations (2023) Vol. 10, Iss. 8, pp. 452-452
Open Access | Times Cited: 3
Towards common useable spectra in non-targeted analysis - A feasibility study by mid-infrared spectroscopy, transfer and correction approaches
Carolin Lörchner, Carsten Fauhl‐Hassek, Marcus A. Glomb, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 240, pp. 104904-104904
Closed Access | Times Cited: 2
Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones
Pablo Rodríguez, Jairo Villamizar, Luís Fernando Londoño, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3135-3135
Open Access | Times Cited: 2
Research on Apple Origins Classification Optimization Based on Least-Angle Regression in Instance Selection
Bin Li, Yuqi Wang, Lisha Li, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1868-1868
Open Access | Times Cited: 2
Near-infrared spectroscopy based on transfer learning, detection of tobacco chemical composition
Lili Wang, Lei Tian, Pengcheng Gao, et al.
(2024), pp. 80-80
Closed Access
1-Methylcyclopropene Improves the Postharvest Physiological Characteristics and Fruit Quality of ‘Colorpple’ and ‘Manhong’ Apple Cultivars during Storage at Warm and Cold Temperatures
Young-Soon Kwon, Jong-Taek Park, Jingi Yoo, et al.
Horticultural Science and Technology (2024) Vol. 42, Iss. 2, pp. 151-166
Open Access
The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
Yiqin Zhang, Hongxuan Wang, Hangjun Chen, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 222-236
Open Access
Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age
Sanjeev Kumar, Ab Waheed Wani, Rupesh Kaushik, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113688-113688
Closed Access
An electrochemical biosensor for on-glove application: organophosphorus pesticide detection directly on fruit peels
Antonella Miglione, Ada Raucci, Marco Mancini, et al.
Talanta (2024) Vol. 283, pp. 127093-127093
Open Access
‘Candidatus Liberibacter asiaticus’ infection alters the reflectance profile in asymptomatic citrus plants
Júlia Gabriela Aleixo Vieira, Eduardo Felipe Zambom Santana, Fagner Goes da Conceição, et al.
Pest Management Science (2024)
Closed Access
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